Monday - cream of summer vegetable and lentil soup Tuesday - tomato and roasted red pepper pasta Wednesday - Cheese and tomato puff pastry galette Thursday - bean tacos with sour cream and guacamole Friday - jacket potatoes
I would like to thank all the children for another fantastic term. It has been an absolute pleasure to cook for all of you, sometimes we don’t always get it right but I hope that you have enjoyed most of the food that has been on offer.
I have noticed with each passing week the children are becoming more brave with foods and having the courage to try new things. As I always say, not every day can be pizza day.
I especially enjoyed when the children sang happy birthday to me this term, almost brought a tear to my eye.
Thanks, have a great holiday and I look forward to cooking for you again next term. Glen Galloway Chef
As I was putting the veg order away this morning, and prepping veg for today and the start of next week, it occurred to me that I should take a few photos to share with you the fruit and vegetables that we use and are getting into the kids here at the school on a weekly basis. Every dish that we do at the school is packed with veg along with the salad and fruit offerings on the table. Please rest assured that your children are getting their 5 a day and even more.
Compost As you may be aware the school is getting into composting in a big way - I just wanted to share the kitchen's contribution to this. With food scraps like these we should have the barrels full in no time at all.
Monday - Roasted sweet potatoes with sour cream and Guacamole Tuesday - Vegetarian hotdogs Wednesday - Vegetable parcels Thursday - Cream of tomato and basil soup Friday - Gnocchi in pesto sauce