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Lunch menus

11
May
2018

On our vegetarian lunch menu this week...

Monday- Vegetable and five bean chili served with basmati rice
Tuesday- Roasted pumpkin and kumara quiche
Wednesday- Traditional Greek Spanakopita spinach and feta pie
Thursday- Eggplant lasagne
Friday- Mushroom and basil pizzas

Categories: Lunch menus, John Colet

04
May
2018

On our vegetarian lunch menu this week...

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Hi there! I would like to take this opportunity to introduce myself to John Colet School. I look forward to providing the pupils with nice food which I hope they enjoy. I would also like to say a special thanks to Sabine who has been running the kitchen for the past period.  She has done a fantastic job and has made my transitional period at the school a stress free one.  Please make sure to say thanks to Sabine if you see her in passing.
I would like to tell everyone about the menu for next week and what we are planning, we have everything from a mild yellow Thai curry to roast vegetable frittata so hope that everyone will enjoy the food.

Monday- chick pea and pumpkin curry served with basmati rice
Tuesday- roast vegetable frittata
Wednesday- Traditional minestrone soup
Thursday- wild mushroom and spinach risotto cake
Friday- Green lentil and vegetable burgers

Glen
John Colet School Chef

Categories: Lunch menus, John Colet

01
May
2018

On our vegetarian lunch menu this week...

Menu John Colet School

Tuesday- Red lentil and vegetable soup

Wednesday- mixed Vegetable fried rice

Thursday- Tomato and Vegetable penne pasta

Friday- Salad Rolls

Vegan, gluten free, dairy free and egg free options always provided.

 

 

Categories: Lunch menus, John Colet

29
March
2018

On the vegetarian lunch menu this week...

Mon

Easter Monday
Tues

Baked Potatoes with Salad and Vegetables                   
(vegan / gluten free / soy free)
Wed

Vegetable Soup with Pulses, Minestrone
(vegan / gluten free / soy free)
Thurs

Salad Wraps with Cheese or Hummus
(vegan / gluten free option/ soy free)
Fri

Hot Dogs
(vegan / gluten free / soy free)

Categories: Lunch menus, John Colet

15
March
2018

On the vegetarian lunch menu this week...

Mon

Fried rice with tofu and egg
(vegan option/gluten free/soy free option)
Tues

Baked potatoes with salad and vegetables
(vegan/gluten free/soy free)

Wed

Vegetable & lentil or Minestrone Soups
 (vegan/gluten free/soy free)
Thurs

Green vegetable pasta
 (vegan option/gluten free/soy free)

Fri

Chilli sans carne with corn chips
(vegan option/gluten free/soy free)

Categories: Lunch menus, John Colet

09
March
2018

On the vegetarian lunch menu this week...

Monday                                          Vegetable curry with legumes on rice
(Vegetable Day)                               (vegan/gluten free/soy free)

Tuesday                                          Zucchini, corn & been rice
(Rice Day)                                       (vegan/gluten free/soy free)

Wednesday                                    Chickpea, basil, pesto Penne
(Pasta Day)                                    (vegan option/gluten free option/soy free)

Thursday                                       Vegetable, legumes soup or Tomato, lentil, coconut soup
(Soup Day)                                    (vegan/gluten free/soy free)

Friday                                           Gnocchi in a rich tomato sauce
(International Day)                          (vegan /gluten free option/soy free)

Eating vegetables every day will improve your health, vary your diet and your palate.

The added valuable vitamins, minerals, fibre, antioxidants and micronutrients in vegetables simply improve your health and lower your risk of disease. If you want a varied, fulfilling, healthy life include at least 5 serves of vegetables to your day.
The best thing about vegetables is that you can eat as much as you like!

Donna Moor
Head of Kitchen

Categories: Lunch menus, John Colet

02
March
2018

On the vegetarian lunch menu this week...

Mon

CHEESE & SPINACH AGLONOTI

Tues

EGG, CHEESE SALAD ROLLS

Wed

'SAUSAGE' ROLLS        
(chickpea & cottage cheese)
Thurs

PUMPKIN &/OR MINESTRONE SOUP
with garlic croutons 
Fri

VEGETABLE RISOTTO

Categories: Lunch menus, John Colet

15
February
2018

On the vegetarian lunch menu this week...

Mon

CHIPS & BEANS

Tues

PAD THAI NOODLES

Wed

SHEPHERD’S PIE

Thurs

RAVIOLI NAPOLITANO 

Fri

NACHOS

Categories: Lunch menus, John Colet

08
February
2018

On the vegetarian lunch menu this week...

Mon

SAUCY PASTA

Tues

EGG SALAD ROLLS

Wed

PIZZA PUFFS

Thurs

GNOCCHI FLORENTINE

Fri

FRIED RICE

Categories: Lunch menus, John Colet

01
February
2018

On the vegetarian lunch menu this week...

Mon

CHIPS AND BEANS
Tues

SALAD WRAPS
Wed

PASTA PESTO

Thurs

CHEESE & TOMATO SANDWICHES

Fri

HOT DOGS

Categories: Lunch menus, John Colet

30
January
2018

On the vegetarian lunch menu this week...

Mon

NACHOS

Tues

PASTA BOLOGNESE

Wed

CHEESE AND SALAD ROLLS
Thurs

MEXICAN 'MEAT' PIES
Fri

BAKED VEGETABLE RISOTTO

Welcome to 2018! This is the Chinese Year of the Dog. This 11th Zodiac of 12 encompasses people who are independent, sincere, decisive and loyal. These people are not afraid of difficulties as they harmonise relationship with others easily. These are all strong characteristics of the values we uphold at John Colet School so I believe that it will be a good year for all.

Our biggest student enrolment ever will see the focus placed heavily on the changes needed to embrace every individual in our lunch hall.

It is a hot summer month so we will stay true to cooling and favourite foods until the Autumn.

Welcome and welcome back to everyone, have a wonderful year.

 

Let Food be Thy Medicine & Medicine be Thy Food – Hippocrates.
Donna Moor
Head of Kitchen



 

Categories: Lunch menus, John Colet

24
November
2017

On the vegetarian lunch menu this week...

MONDAY:       WRAPS & BOATS
TUESDAY:      VEGIE SAUSAGE SIZZLE
WEDNESDAY: SALAD ROLLS
THURSDAY:     MEXICAN 'MEAT' PIES
FRIDAY:           PICNIC DAY – CLOSED (packed lunch)
MONDAY:       4th Dec – XMAS FUN, CHEESY 'HOT DOGS'

We are already at the end of this school year, and we say farewell to the Class of 2017. Enjoy High School!

This is also the time where I look deep into the cupboards and make up menus to clean us out…and which the children will eat.

I would like to take this opportunity to sincerely thank all the lunch ladies who have helped me tirelessly in the kitchen throughout the year. You have all been fantastic and worked above and beyond. Thank you!

Lastly, I would like to wish the whole school community a very Merry Christmas and a healthy, happy and fun filled New Year.

See you back here in 2018!

Life is too short to eat bad food!
Donna Moor
Head of Kitchen

                

Categories: Lunch menus, John Colet

17
November
2017

On the vegetarian lunch menu this week...

Mon

NACHOS AND BEAN SALAD

Tues

PAD THAI NOODLES

Wed

EGG SALAD ROLLS AND COLESLAW

Thurs

MEXICAN 'MEAT' PIES

Fri

PESTO PASTA AND SALADS

Categories: Lunch menus, John Colet

10
November
2017

On the vegetarian lunch menu this week...

Mon

PASTA FLORENTINE

Tues

GNOCCHI AMATRICIANA

Wed

SALAD ROLLS (walk through)

Thurs

BAKED ZUCCHINI & AUBERGINE RISOTTO (walk through)

Fri

VEGETABLE KIM CHI FRIED RICE
(walk through)

Categories: Lunch menus, John Colet

03
November
2017

On the vegetarian lunch menu this week...

Mon

PIZZA PUFFS
(with green salad)
Tues

SUNSHINE THAI
(with Palak Paneer side)
Wed

HOT DOGS
Walkthrough Bell Shakespeare

Thurs

BASIL PESTO PASTA
Fri

BEANS ON TOAST
(with garden salad & BIRTHDAY CAKE)

Categories: Lunch menus, John Colet

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