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Lunch menus

13
October
2017

On the vegetarian lunch menu this week...

Mon

GNOCCHI

Tues

RISOTTO
Wed

SAUSAGE ROLLS

Thurs

BUTTER CURRY & RICE
with Spinach Dhal
Fri

PASTA BOLOGNESE

Categories: Lunch menus, John Colet

15
September
2017

On the vegetarian lunch menu this week...

Mon

CHIPS & BEANS

Tues

NACHOS

Wed

PIZZA PUFFS (with diced salad)

Thurs

SPAGHETTI BOLOGNESE

Fri

CHEESY HOT DOGS

Categories: Lunch menus, John Colet

08
September
2017

On the vegetarian lunch menu this week...

Mon

THAI EGG & TOFU FRIED RICE
(with crispy noodle salad)
Tues

CHEESE & SALAD WRAPS (with coleslaw side)
Wed

MAC ‘N’ CHEESE
(Infants Only, Primary Camp)
Thurs

AGNOLOTTI with ARRABIATA SAUCE
(Infants Only, Primary Camp)
Fri

TOASTIES & SALAD
(Infants Only, Primary Camp)

Categories: Lunch menus, John Colet

31
August
2017

On the vegetarian lunch menu this week...

Monday: MIXED VEGETABLE SOUP
Tuesday: TOMATO & SPINACH PASTA
Wednesday: HOKKIEN FRIED NOODLES AND RICE SALAD
Thursday: ROAST VEGETABLES with Banofee Pie
Friday: MEXICAN BOATS

Repurpose Your Veggies!
It is time to start repurposing your vegetable skins, roots, leaves and stalks.
Stop throwing away these parts of your food and find fun ways to serve them back to your family whilst saving money, lowering the use of packaged foods and increasing the vitamin intake of your family.
The roots, stems, skins and leaves of many of our vegetables can be turned into many happy snacks and food items such as; broccoli leaves into chips, cauliflower stems into rice, and  watermelon rind into pickles!
Protect the planet whilst feeding your family with thought and nutrient dense foods.
 
Eating is Necessary, Make it Good!
Donna Moor
Head of Kitchen

Categories: Lunch menus, John Colet

25
August
2017

On the vegetarian lunch menu this week...

Mon

THAI EGG FRIED RICE

Tues

CREAMY BASIL PESTO PASTA

Wed

CHEESE & TOMATO SANDWICHES
(Phillip - Market Day)
Thurs

CURRY AND RICE

Fri

BEANS ON TOAST

Categories: Lunch menus, John Colet

11
August
2017

On the vegetarian lunch menu this week...

Mon

CHEESE & SALAD ROLLS
(Fizzics Show, walk through)
Tues

MAC ‘N’ CHEESE

Wed

CHIPS & BEANS

Thurs

MISO, VEGETABLE OR TOMATO SOUPS
(with crunch roll croutons)
DESSERT: MIXED BERRY JELLY
Fri

SAUCY PASTA

Categories: Lunch menus, John Colet

28
July
2017

On the vegetarian lunch menu this week...

Mon

CHINESE FRIED RICE

Tues

PESTO PASTA

Wed

CHEESY HOT DOGS
(walk through – debating)
Thurs

VIETNAMESE STYLE NOODLES

Fri

GNOCCHI

Categories: Lunch menus, John Colet

23
June
2017

On the vegetarian lunch menu this week...

MONDAY: SAUCY PASTA
TUESDAY: FRIED RICE
WEDNESDAY: GNOCCHI
THURSDAY: CHEESE, TOMATO & LETTUCE ROLLS
FRIDAY: HOT DOGS     

During the holiday, remember to attempt a new food or two. It is always good practice to channel your child’s inner foodie.
Another idea is to involve them in the kitchen on a new meal choice to increase their desire to eat what they have created.
If you have a fussy eater, stay strong – child dieticians recommend that if you can get a fussy eater to eat ONLY 5 new foods each year, you are in front!
Have a great winter break and stay safe and warm.
Donna Moor
Head of Kitchen

Categories: Lunch menus, John Colet

16
June
2017

On the vegetarian lunch menu this week...

Mon

CHEESE SALAD ROLLS

Tues

CHEESY RICE

Wed

SAUSAGE ROLLS

Thurs

BAKED SHEPHERD’S PIE

Fri

PASTA FLORENTINE

Categories: Lunch menus, John Colet

09
June
2017

On the vegetarian lunch menu this week...

Mon

QUEEN’S B/DAY PUBLIC HOLIDAY

Tues

GNOCCHI ARRABIATA

Wed

CHIPS & BEANS
(with Iceberg salad)
Thurs

SALAD WRAPS
Fri

PESTO PASTA
(walk through – Shakespeare Stage going up)

Categories: Lunch menus, John Colet

02
June
2017

On the vegetarian lunch menu this week...

Mon

SPINACH & CHEESE AGNOLOTTI
Tues

FRIED RICE
with Asian greens and sweet corn
Wed

MEXICAN BOATS
Thurs

SWEET POTATO & LENTIL SOUP
Dessert: Pineapple ‘fruit fool’
Fri

SAUCY PASTA

Categories: Lunch menus, John Colet

26
May
2017

On the vegetarian lunch menu this week...

Mon

SCHOOL CLOSED
Tues

ROASTED CARROT & ZUCHINNI RISOTTO

Wed

INDIAN CURRY
Taster: Palak Paneer


Thurs

MAC ‘N’ CHEESE (by request)
Dessert: Mixed Berry Fruit Flip

Fri

CREAMY MIXED VEGETABLE SOUP

Categories: Lunch menus, John Colet

19
May
2017

On the vegetarian lunch menu this week...

Mon

MEXICAN FIESTA
Taste test: Baked Sheppard’s Pie
Tues

HOT DOGS
Breezeway (Sanskrit Recitations)
Wed

SALAD ROLLS
(walk through, Eisteddfod & Open/Day Prep)
Thurs

CREAMY BASIL PESTO PASTA
(walk through, Eisteddfod & Open/Day Prep)
Fri

SPICY BEANS ON TOAST
(with iceberg salad)

Categories: Lunch menus, John Colet

12
May
2017

On the vegetarian lunch menu this week...

Mon

GNOCCHI NAPOLI

Tues

CHIPS AND BEANS

Wed

PIZZA
Thurs

SHEPHERD’S PIE
(BY REQUEST)
Fri

CHEESE TOASTIES
(with ranch salad)

Categories: Lunch menus, John Colet

28
April
2017

On the vegetarian lunch menu this week...

Mon

SWEET POTATO & PUMPKIN SOUP
with croutons

Tues

HOKKIEN NOODLE STIR FRY
with Asian greens & garlic sauce

Wed

SUNSHINE THAI
 with jasmine rice

Thurs

NACHOS

Fri

PASTA BOLOGNESE

Categories: Lunch menus, John Colet

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