Monday - vegetable burgers with salad and cheese Tuesday - pasta bolognaise Wednesday - pea and corn risotto cakes Thursday - roasted paprika garlic and rosemary potatoes with sour cream and sweet chili Friday - pesto ravioli
Monday- Closed Australia day public holiday Tuesday- Penne pasta with tomato and basil cream Wednesday- crumbed vegetable bites Thursday- spinach and ricotta puff pastry slice Friday- Mexican bean Quesadilla with sour cream and Guacamole
Monday - cream of summer vegetable and lentil soup Tuesday - tomato and roasted red pepper pasta Wednesday - Cheese and tomato puff pastry galette Thursday - bean tacos with sour cream and guacamole Friday - jacket potatoes
I would like to thank all the children for another fantastic term. It has been an absolute pleasure to cook for all of you, sometimes we don’t always get it right but I hope that you have enjoyed most of the food that has been on offer.
I have noticed with each passing week the children are becoming more brave with foods and having the courage to try new things. As I always say, not every day can be pizza day.
I especially enjoyed when the children sang happy birthday to me this term, almost brought a tear to my eye.
Thanks, have a great holiday and I look forward to cooking for you again next term. Glen Galloway Chef