Monday – Mexican burritos with salad, sour cream and Guacamole Tuesday – Macaroni cheese Wednesday – vegetarian puff pastry slice Thursday – pumpkin and sage Gnocchi Friday – sweetcorn and pea muffins with sour cream and sweet chili
Monday – Tomato basil and mozzarella pasta bake Tuesday – Garlic and rosemary roasted potatoes with sour cream and sweet chili Wednesday – Salad rolls Thursday – Vegetarian sheppard’s pie Friday – Vegetable chili with rice pilaf
Hi All The end of Term 1, start of Term 2 will be my first completed year here at the school. I would like to take this opportunity to thank all the children, parents and staff of John Colet for making my first year on the job here at the school a very enjoyable one.
As you can imagine, the school has been a change of pace for me and my family; from working nearly every night and weekend, to having a job with far more structure in my work/life balance. This has been something that has been better than I ever imagined. Getting the time to spend with my children and seeing them grow in this past year is something that I am grateful for.
I am also very thankful to all the staff at John Colet for making the job a good one with a friendly workplace atmosphere that I am lucky to be part of.
I do hope that your children do enjoy the food and continue to do so as I move into my second year at the school.
Monday- Penne pasta with tomato and red pepper sauce Tuesday- Spinach filo pastry bites Wednesday- Salad rolls Thursday- Vegetarian chili with rice Friday- Pizza (last day of term)
Chef Glen with the Thursday lunch team: Adele, Sabine and Silvia.