Monday – Nachos with sour cream and Guacamole Tuesday – closed (Athletics Carnival) Wednesday – Penne pasta with tomato and basil sauce Thursday – Vegetable curry with rice pilaf Friday – Last day of term pizza
This wek, Chef Glen gave a talk to Second Class about the power of herbs, explaining how he uses them in the school lunches and where they come from. All the children had the chance to touch, smell and nibble each herb.
Monday – Mexican burritos with salad, sour cream and Guacamole Tuesday – Macaroni cheese Wednesday – vegetarian puff pastry slice Thursday – pumpkin and sage Gnocchi Friday – sweetcorn and pea muffins with sour cream and sweet chili
Monday – Tomato basil and mozzarella pasta bake Tuesday – Garlic and rosemary roasted potatoes with sour cream and sweet chili Wednesday – Salad rolls Thursday – Vegetarian sheppard’s pie Friday – Vegetable chili with rice pilaf