Hi All The end of Term 1, start of Term 2 will be my first completed year here at the school. I would like to take this opportunity to thank all the children, parents and staff of John Colet for making my first year on the job here at the school a very enjoyable one.
As you can imagine, the school has been a change of pace for me and my family; from working nearly every night and weekend, to having a job with far more structure in my work/life balance. This has been something that has been better than I ever imagined. Getting the time to spend with my children and seeing them grow in this past year is something that I am grateful for.
I am also very thankful to all the staff at John Colet for making the job a good one with a friendly workplace atmosphere that I am lucky to be part of.
I do hope that your children do enjoy the food and continue to do so as I move into my second year at the school.
Monday- Penne pasta with tomato and red pepper sauce Tuesday- Spinach filo pastry bites Wednesday- Salad rolls Thursday- Vegetarian chili with rice Friday- Pizza (last day of term)
Chef Glen with the Thursday lunch team: Adele, Sabine and Silvia.
Monday - vegetable burgers with salad and cheese Tuesday - pasta bolognaise Wednesday - pea and corn risotto cakes Thursday - roasted paprika garlic and rosemary potatoes with sour cream and sweet chili Friday - pesto ravioli
Monday- Closed Australia day public holiday Tuesday- Penne pasta with tomato and basil cream Wednesday- crumbed vegetable bites Thursday- spinach and ricotta puff pastry slice Friday- Mexican bean Quesadilla with sour cream and Guacamole