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Lunch menus

24
November
2017

On the vegetarian lunch menu this week...

MONDAY:       WRAPS & BOATS
TUESDAY:      VEGIE SAUSAGE SIZZLE
WEDNESDAY: SALAD ROLLS
THURSDAY:     MEXICAN 'MEAT' PIES
FRIDAY:           PICNIC DAY – CLOSED (packed lunch)
MONDAY:       4th Dec – XMAS FUN, CHEESY 'HOT DOGS'

We are already at the end of this school year, and we say farewell to the Class of 2017. Enjoy High School!

This is also the time where I look deep into the cupboards and make up menus to clean us out…and which the children will eat.

I would like to take this opportunity to sincerely thank all the lunch ladies who have helped me tirelessly in the kitchen throughout the year. You have all been fantastic and worked above and beyond. Thank you!

Lastly, I would like to wish the whole school community a very Merry Christmas and a healthy, happy and fun filled New Year.

See you back here in 2018!

Life is too short to eat bad food!
Donna Moor
Head of Kitchen

                

Categories: Lunch menus, John Colet

17
November
2017

On the vegetarian lunch menu this week...

Mon

NACHOS AND BEAN SALAD

Tues

PAD THAI NOODLES

Wed

EGG SALAD ROLLS AND COLESLAW

Thurs

MEXICAN 'MEAT' PIES

Fri

PESTO PASTA AND SALADS

Categories: Lunch menus, John Colet

10
November
2017

On the vegetarian lunch menu this week...

Mon

PASTA FLORENTINE

Tues

GNOCCHI AMATRICIANA

Wed

SALAD ROLLS (walk through)

Thurs

BAKED ZUCCHINI & AUBERGINE RISOTTO (walk through)

Fri

VEGETABLE KIM CHI FRIED RICE
(walk through)

Categories: Lunch menus, John Colet

03
November
2017

On the vegetarian lunch menu this week...

Mon

PIZZA PUFFS
(with green salad)
Tues

SUNSHINE THAI
(with Palak Paneer side)
Wed

HOT DOGS
Walkthrough Bell Shakespeare

Thurs

BASIL PESTO PASTA
Fri

BEANS ON TOAST
(with garden salad & BIRTHDAY CAKE)

Categories: Lunch menus, John Colet

27
October
2017

On the vegetarian lunch menu this week...

Mon

CHEESE AND SALAD WRAPS
(PRIMARY PACKED LUNCH)
Tues

DEVIL DOGS & GOBLIN EYES
(Halloween fun)
Wed

CHIPS AND BEANS
(PRIMARY PACKED LUNCH)
Thurs

MEXICAN BEAN NACHOS                 
(PRIMARY PACKED LUNCH)
Fri

CREAMY PASTA BAKE
(PRIMARY PACKED LUNCH)

It is primary Shakespeare week and the primary students are to bring a packed lunch each day except Tuesday (UNLESS YOU ARE TOLD OTHERWISE BY YOUR TEACHER). As I have watched and listened to all the plays every year I know that this year each and every play will be wonderful and the students will all be triumphant in their roles.

In the JCS kitchen we truly like to entertain the children where we can. Halloween is one of those whimsical fun days that we go ‘All Out’ for the children. We still supply a healthy lunch with a little extra fun – just like dessert, but better!

Donna Moor
Head of Kitchen

Categories: Lunch menus, John Colet

13
October
2017

On the vegetarian lunch menu this week...

Mon

GNOCCHI

Tues

RISOTTO
Wed

SAUSAGE ROLLS

Thurs

BUTTER CURRY & RICE
with Spinach Dhal
Fri

PASTA BOLOGNESE

Categories: Lunch menus, John Colet

15
September
2017

On the vegetarian lunch menu this week...

Mon

CHIPS & BEANS

Tues

NACHOS

Wed

PIZZA PUFFS (with diced salad)

Thurs

SPAGHETTI BOLOGNESE

Fri

CHEESY HOT DOGS

Categories: Lunch menus, John Colet

08
September
2017

On the vegetarian lunch menu this week...

Mon

THAI EGG & TOFU FRIED RICE
(with crispy noodle salad)
Tues

CHEESE & SALAD WRAPS (with coleslaw side)
Wed

MAC ‘N’ CHEESE
(Infants Only, Primary Camp)
Thurs

AGNOLOTTI with ARRABIATA SAUCE
(Infants Only, Primary Camp)
Fri

TOASTIES & SALAD
(Infants Only, Primary Camp)

Categories: Lunch menus, John Colet

31
August
2017

On the vegetarian lunch menu this week...

Monday: MIXED VEGETABLE SOUP
Tuesday: TOMATO & SPINACH PASTA
Wednesday: HOKKIEN FRIED NOODLES AND RICE SALAD
Thursday: ROAST VEGETABLES with Banofee Pie
Friday: MEXICAN BOATS

Repurpose Your Veggies!
It is time to start repurposing your vegetable skins, roots, leaves and stalks.
Stop throwing away these parts of your food and find fun ways to serve them back to your family whilst saving money, lowering the use of packaged foods and increasing the vitamin intake of your family.
The roots, stems, skins and leaves of many of our vegetables can be turned into many happy snacks and food items such as; broccoli leaves into chips, cauliflower stems into rice, and  watermelon rind into pickles!
Protect the planet whilst feeding your family with thought and nutrient dense foods.
 
Eating is Necessary, Make it Good!
Donna Moor
Head of Kitchen

Categories: Lunch menus, John Colet

25
August
2017

On the vegetarian lunch menu this week...

Mon

THAI EGG FRIED RICE

Tues

CREAMY BASIL PESTO PASTA

Wed

CHEESE & TOMATO SANDWICHES
(Phillip - Market Day)
Thurs

CURRY AND RICE

Fri

BEANS ON TOAST

Categories: Lunch menus, John Colet

11
August
2017

On the vegetarian lunch menu this week...

Mon

CHEESE & SALAD ROLLS
(Fizzics Show, walk through)
Tues

MAC ‘N’ CHEESE

Wed

CHIPS & BEANS

Thurs

MISO, VEGETABLE OR TOMATO SOUPS
(with crunch roll croutons)
DESSERT: MIXED BERRY JELLY
Fri

SAUCY PASTA

Categories: Lunch menus, John Colet

28
July
2017

On the vegetarian lunch menu this week...

Mon

CHINESE FRIED RICE

Tues

PESTO PASTA

Wed

CHEESY HOT DOGS
(walk through – debating)
Thurs

VIETNAMESE STYLE NOODLES

Fri

GNOCCHI

Categories: Lunch menus, John Colet

23
June
2017

On the vegetarian lunch menu this week...

MONDAY: SAUCY PASTA
TUESDAY: FRIED RICE
WEDNESDAY: GNOCCHI
THURSDAY: CHEESE, TOMATO & LETTUCE ROLLS
FRIDAY: HOT DOGS     

During the holiday, remember to attempt a new food or two. It is always good practice to channel your child’s inner foodie.
Another idea is to involve them in the kitchen on a new meal choice to increase their desire to eat what they have created.
If you have a fussy eater, stay strong – child dieticians recommend that if you can get a fussy eater to eat ONLY 5 new foods each year, you are in front!
Have a great winter break and stay safe and warm.
Donna Moor
Head of Kitchen

Categories: Lunch menus, John Colet

16
June
2017

On the vegetarian lunch menu this week...

Mon

CHEESE SALAD ROLLS

Tues

CHEESY RICE

Wed

SAUSAGE ROLLS

Thurs

BAKED SHEPHERD’S PIE

Fri

PASTA FLORENTINE

Categories: Lunch menus, John Colet

09
June
2017

On the vegetarian lunch menu this week...

Mon

QUEEN’S B/DAY PUBLIC HOLIDAY

Tues

GNOCCHI ARRABIATA

Wed

CHIPS & BEANS
(with Iceberg salad)
Thurs

SALAD WRAPS
Fri

PESTO PASTA
(walk through – Shakespeare Stage going up)

Categories: Lunch menus, John Colet

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