enrol details
This email address is being protected from spambots. You need JavaScript enabled to view it.

Lunch menus

22
June
2018

On our vegetarian lunch menu this week...

Monday- spinach and feta filo bites  

Tuesday- Pumpkin ravioli in pesto cream sauce

 Wednesday- roast vegetable and cheese tarts

Thursday- vegetable burgers with salad and rolls

Friday- cheesy garlic bread pizza

Categories: Lunch menus, John Colet

15
June
2018

On the vegetarian lunch menu this week...

Monday -   Spinach tortellini in tomato and basil cream sauce
Tuesday - Tomato and mozzarella cheese pizza
Wednesday - Vegetarian quesadilla with sour cream and guacamole
Thursday -  Thai yellow curry with rice
Friday -   Falafel burgers and salad rolls

Thanks and happy eating
Glen Galloway

Categories: Lunch menus, John Colet

08
June
2018

On the vegetarian lunch menu this week...

Monday -  Queens Birthday
Tuesday - Vegetable stir fry with rice noodles and tofu
Wednesday - Loaded jacket potatoes
Thursday -  Roast vegetable risotto
Friday -   Grilled haloumi and salad wraps

Thanks and happy eating
Glen Galloway

Categories: Lunch menus, John Colet

01
June
2018

On the vegetarian lunch menu this week...

Monday - Cream of tomato and basil soup
Tuesday - Vegetarian hotdogs
Wednesday - Egg fried rice with tofu bacon
Thursday - Cheese and chive tarts (walkthrough)
Friday - Yellow Thai curry with basmati rice

Happy eating
Glen Galloway
Chef

Categories: Lunch menus, John Colet

24
May
2018

On our vegetarian lunch menu this week...

Monday- PUPIL FREE DAY
Tuesday- Broccoli and cauliflower pasta bake
Wednesday- Pesto gnocchi
Thursday- Asparagus and feta frittata
Friday- Sweet corn and chive pancakes

A word from the kitchen...
Hello children, parents and staff of John Colet I hope you are all enjoying the food and are also enjoying the new food that we are trying at the school. I know it’s often hard to try new things and it means a lot that the children are trying the new dishes. Quite often you can end up enjoying something when you take a chance on it.

I would like to thank the Tuesday morning choir children who use the hall. It makes getting up early and coming to work much easier - always nice to have some music while you work!

It would be a great help if parents of the children can make sure to read the menu week to week and assist in the packing of their children’s plates for school we are using too many of the spare plates, cups and bowls on a daily basis. The ladies who work in the kitchen work very hard and they are too often getting backed up with cleaning these extra items and slowing down the duties which they are here to do. I appreciate your understanding on this matter.

Thanks and happy eating
Glen Galloway

Categories: Lunch menus, John Colet

11
May
2018

On our vegetarian lunch menu this week...

Monday- Vegetable and five bean chili served with basmati rice
Tuesday- Roasted pumpkin and kumara quiche
Wednesday- Traditional Greek Spanakopita spinach and feta pie
Thursday- Eggplant lasagne
Friday- Mushroom and basil pizzas

Categories: Lunch menus, John Colet

04
May
2018

On our vegetarian lunch menu this week...

002.jpg smaller

Hi there! I would like to take this opportunity to introduce myself to John Colet School. I look forward to providing the pupils with nice food which I hope they enjoy. I would also like to say a special thanks to Sabine who has been running the kitchen for the past period.  She has done a fantastic job and has made my transitional period at the school a stress free one.  Please make sure to say thanks to Sabine if you see her in passing.
I would like to tell everyone about the menu for next week and what we are planning, we have everything from a mild yellow Thai curry to roast vegetable frittata so hope that everyone will enjoy the food.

Monday- chick pea and pumpkin curry served with basmati rice
Tuesday- roast vegetable frittata
Wednesday- Traditional minestrone soup
Thursday- wild mushroom and spinach risotto cake
Friday- Green lentil and vegetable burgers

Glen
John Colet School Chef

Categories: Lunch menus, John Colet

01
May
2018

On our vegetarian lunch menu this week...

Menu John Colet School

Tuesday- Red lentil and vegetable soup

Wednesday- mixed Vegetable fried rice

Thursday- Tomato and Vegetable penne pasta

Friday- Salad Rolls

Vegan, gluten free, dairy free and egg free options always provided.

 

 

Categories: Lunch menus, John Colet

29
March
2018

On the vegetarian lunch menu this week...

Mon

Easter Monday
Tues

Baked Potatoes with Salad and Vegetables                   
(vegan / gluten free / soy free)
Wed

Vegetable Soup with Pulses, Minestrone
(vegan / gluten free / soy free)
Thurs

Salad Wraps with Cheese or Hummus
(vegan / gluten free option/ soy free)
Fri

Hot Dogs
(vegan / gluten free / soy free)

Categories: Lunch menus, John Colet

15
March
2018

On the vegetarian lunch menu this week...

Mon

Fried rice with tofu and egg
(vegan option/gluten free/soy free option)
Tues

Baked potatoes with salad and vegetables
(vegan/gluten free/soy free)

Wed

Vegetable & lentil or Minestrone Soups
 (vegan/gluten free/soy free)
Thurs

Green vegetable pasta
 (vegan option/gluten free/soy free)

Fri

Chilli sans carne with corn chips
(vegan option/gluten free/soy free)

Categories: Lunch menus, John Colet

09
March
2018

On the vegetarian lunch menu this week...

Monday                                          Vegetable curry with legumes on rice
(Vegetable Day)                               (vegan/gluten free/soy free)

Tuesday                                          Zucchini, corn & been rice
(Rice Day)                                       (vegan/gluten free/soy free)

Wednesday                                    Chickpea, basil, pesto Penne
(Pasta Day)                                    (vegan option/gluten free option/soy free)

Thursday                                       Vegetable, legumes soup or Tomato, lentil, coconut soup
(Soup Day)                                    (vegan/gluten free/soy free)

Friday                                           Gnocchi in a rich tomato sauce
(International Day)                          (vegan /gluten free option/soy free)

Eating vegetables every day will improve your health, vary your diet and your palate.

The added valuable vitamins, minerals, fibre, antioxidants and micronutrients in vegetables simply improve your health and lower your risk of disease. If you want a varied, fulfilling, healthy life include at least 5 serves of vegetables to your day.
The best thing about vegetables is that you can eat as much as you like!

Donna Moor
Head of Kitchen

Categories: Lunch menus, John Colet

02
March
2018

On the vegetarian lunch menu this week...

Mon

CHEESE & SPINACH AGLONOTI

Tues

EGG, CHEESE SALAD ROLLS

Wed

'SAUSAGE' ROLLS        
(chickpea & cottage cheese)
Thurs

PUMPKIN &/OR MINESTRONE SOUP
with garlic croutons 
Fri

VEGETABLE RISOTTO

Categories: Lunch menus, John Colet

15
February
2018

On the vegetarian lunch menu this week...

Mon

CHIPS & BEANS

Tues

PAD THAI NOODLES

Wed

SHEPHERD’S PIE

Thurs

RAVIOLI NAPOLITANO 

Fri

NACHOS

Categories: Lunch menus, John Colet

08
February
2018

On the vegetarian lunch menu this week...

Mon

SAUCY PASTA

Tues

EGG SALAD ROLLS

Wed

PIZZA PUFFS

Thurs

GNOCCHI FLORENTINE

Fri

FRIED RICE

Categories: Lunch menus, John Colet

01
February
2018

On the vegetarian lunch menu this week...

Mon

CHIPS AND BEANS
Tues

SALAD WRAPS
Wed

PASTA PESTO

Thurs

CHEESE & TOMATO SANDWICHES

Fri

HOT DOGS

Categories: Lunch menus, John Colet

[12 3 4 5  >>