Cheese and zucchini muffins
Makes 10
Ingredients
225g self-rising flour
100g grated zucchini
Pinch of salt
Pinch pepper
175ml milk
1 egg beaten
2 small or 1 large grated carrots
100g crumbled feta
55ml olive oil
Method
Pre heat oven to 200 C
Grease 10 muffin moulds
Mix flour, carrot, zucchini, salt and pepper in a bowl
In a separate bowl mix the milk, oil and egg together
Add the wet mixture to the dry mixture slowly stirring in-between
Fill the mixture 2/3rds of the way up the mould
Turn the oven temperature down to 180 C and bake for 20 minutes until golden brown.
Serving suggestions
Serve with sour cream and guacamole
Glen Galloway
Chef
