From our kitchen:25/3/13 - image  on https://www.johncolet.nsw.edu.au

From our kitchen:25/3/13

On the menu this week...
Mon

TOMATO SOUP

Tues

PIZZA

Weds

DUTCH CHEESE & ZUCCHINI SLICE

Thurs

VEGGIES AND BEANS

Fri

FRIED RICE

Dairy, egg, lactose, gluten and wheat free and vegan options provided daily.

This week in the kitchen we have been observing some great manners, helpfulness, service to others and the best ever…healthy eating habits. I thought it necessary to give praise to all the children who are observing their health and commend their general conduct in the Lunch Room. We have even seen some die hard lunch boxes disappear to take the leap of faith into the enjoyment of the shared meal. But remember, there is always something available for simple palates.

NB: Lunch boxes are not allowed in McLaren Hall without reference to extreme allergies and Head Mistress approval.

I would also like to take the time thank our Mums who slave every day to produce extraordinary meals and side dishes for the children and staff alike.

I would also add that some classes have even had class discussions on how to help children with simple or undeveloped taste buds, whilst keeping everybody happy around their table. The true nature of John Colet comes out in some remarkable ways and it is a joy to see!