From the John Colet School lunch kitchen - image  on https://www.johncolet.nsw.edu.au

From the John Colet School lunch kitchen

On the school lunch menu this week...

 

Mon

SOUP (with croutons)

Tues

FRIED RICE

Weds

SAUCY PASTA

Thurs

EGG & SALAD ROLLS

Fri

SUNSHINE VEGETABLES

Dairy, egg, lactose, gluten and wheat free and vegan options provided daily.

This coming week we will be remembering simplicity and service. It is the beginning of the infant’s Shakespeare rehearsals, so on Thursday we will be venturing back to the Outdoor Kitchen once again.
When we have ongoing changes like this it can sometimes be difficult, particularly for school children that are set into the usual daily routine. Returning to simplicity and making sure your friends, classmates, teachers and Lunch Ladies are enduring the changes without stress or difficulty is utmost in the ethos of JCS. It can also be a lot of fun!
Also please remember to send plates, bowls and cups to school every day, even when it is outdoor kitchen days over the next two weeks.

Eat well, move more,
Donna Moor