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19
May
2017

On the vegetarian lunch menu this week...

Mon

MEXICAN FIESTA
Taste test: Baked Sheppard’s Pie
Tues

HOT DOGS
Breezeway (Sanskrit Recitations)
Wed

SALAD ROLLS
(walk through, Eisteddfod & Open/Day Prep)
Thurs

CREAMY BASIL PESTO PASTA
(walk through, Eisteddfod & Open/Day Prep)
Fri

SPICY BEANS ON TOAST
(with iceberg salad)

Categories: Lunch menus, John Colet