On the vegetarian lunch menu this week...
||ROASTED CARROT & ZUCHINNI RISOTTO
Taster: Palak Paneer
||MAC ‘N’ CHEESE (by request)
Dessert: Mixed Berry Fruit Flip
||CREAMY MIXED VEGETABLE SOUP
Thank you to the students!
The best thing coming out of the kitchen this year (other than caramel slice, obviously!) has been the overwhelming interest in “What’s for lunch? It is a delight to see the children so engaged in all aspects of student life at JCS.
You may notice that sometimes I note the meal of the day has been ‘By Request’. I do this to acknowledge the student who has asked for a particular meal…” because they LOVE it.”
Well done to all the students who are trying new foods and embracing your wonderful meals.
Head of Kitchen