enrol details
08
September
2017

On the vegetarian lunch menu this week...

Mon

THAI EGG & TOFU FRIED RICE
(with crispy noodle salad)
Tues

CHEESE & SALAD WRAPS (with coleslaw side)
Wed

MAC ‘N’ CHEESE
(Infants Only, Primary Camp)
Thurs

AGNOLOTTI with ARRABIATA SAUCE
(Infants Only, Primary Camp)
Fri

TOASTIES & SALAD
(Infants Only, Primary Camp)

In recent years, the ‘wholefood’diet has turned into a way of life for many. It is a chef’s dream as it allows for you to consume large numbers of fresh ‘whole’ foods that usually come packed full of nutrients, vitamins, minerals and flavour.

It discards processed, highly packaged, preservative full foods and allows your body to grow and repair naturally.

So, if the Winter months have slowed you down or you have been sick more than usual jump in and try your hand at some simple, natural, easy food available straight from Mother Nature. You won’t regret it.

 

Eating is Necessary, Make it Good!
Donna Moor
Head of Kitchen

Categories: Lunch menus, John Colet