On the vegetarian lunch menu this week
16
November
2018

On the vegetarian lunch menu this week

Monday -  Pumpkin and chickpea Thai style curry
Tuesday- roasted garlic and rosemary potatoes with sour cream and guacamole
Wednesday- roast vegetable slice
Thursday- salad rolls
Friday- tomato and basil pasta bake

Glen Galloway
Chef

Categories: Lunch menus, John Colet