15
February
2019
On the vegetarian lunch menu this week
Monday - Tortellini in tomato and basil sauce
Tuesday - salad wraps with
Wednesday - cream of pumpkin
Thursday - Thai style vegetable curry with rice pilaf
Friday - Mediterranean vegetable couscous
Tuesday - salad wraps with
Wednesday - cream of pumpkin
Thursday - Thai style vegetable curry with rice pilaf
Friday - Mediterranean vegetable couscous
Glen Galloway
Chef
Categories: Lunch menus, John Colet