On the vegetarian lunch menu this week
08
March
2019

On the vegetarian lunch menu this week

Monday - vegetable burgers with salad and cheese
Tuesday - pasta bolognaise
Wednesday - pea and corn risotto cakes
Thursday - roasted paprika garlic and rosemary potatoes with sour cream and sweet chili
Friday - pesto ravioli
 

Glen Galloway
Chef

Categories: Lunch menus, John Colet