On the vegetarian lunch menu this week
31
May
2019

On the vegetarian lunch menu this week

Monday - Stuffed tomatoes
Tuesday - Roasted potatoes with garlic and rosemary
Wednesday - Tacos with salad sour cream and Guacamole
Thursday - Puff pastry slice
Friday – Pumpkin ravioli with nut free pesto cream sauce

Glen Galloway
Chef

Categories: Lunch menus, John Colet