On the vegetarian lunch menu this week
26
July
2019

On the vegetarian lunch menu this week

Monday – Tomato basil and mozzarella pasta bake
Tuesday – Garlic and rosemary roasted potatoes with sour cream and sweet chili
Wednesday – Salad rolls
Thursday – Vegetarian sheppard’s pie
Friday – Vegetable chili with rice pilaf
 
Glen Galloway
Chef

Categories: Lunch menus, John Colet