On the vegetarian lunch menu this week
09
August
2019

On the vegetarian lunch menu this week

Monday – Mexican burritos with salad, sour cream and Guacamole
Tuesday – Macaroni cheese
Wednesday – vegetarian puff pastry slice
Thursday – pumpkin and sage Gnocchi
Friday – sweetcorn and pea muffins with sour cream and sweet chili

Glen Galloway
Chef

Categories: Lunch menus, John Colet