Lunch Menus

On the vegetarian lunch menu for Week 6

Monday Vegetable Patties Tuesday Garlic and rosemary roasted potatoes Wednesday Salad wraps Thursday Sausage rolls Friday Pizza …

On the Vegetarian lunch menu for Week 5

Monday Tortellini in tomato and basil cream sauce Tuesday Curried rice Wednesday Salad rolls Thursday Gnocchi Friday Cheese and spinach triangles …

On the vegetarian lunch menu for Week 4, Term 4

Monday Macaroni cheese Tuesday Potato pie Wednesday Ravioli tomato and basil sauce Thursday Bean burritos Friday Sweetcorn pancakes …

Chef’s Yellow Curry Paste

This Mild curry paste is used for our chickpea and pumpkin curry and our Thai style curries. The curry can easily be made hotter by adding chili or a larger quantity of paste. Ingredients 1 tub of good quality yellow curry paste 1 bunch Thai basil 1 bunch mint 1 bunch coriander I head of garlic 1 head of ginger 3 long red chili (optional) 1 small bottle sweet chili sauce Method Sautee garlic, ginger, and optional chili together in a pot until the garlic is golden brown and soft. Pick the leaves off the herbs, keep the coriander stalks but discard the other stalks. Add to the garlic ginger mix. Put the tub of curry paste into a …

On the vegetarian lunch menu

Monday – lentil soup Tuesday – tomato and basil penne pasta Wednesday – salad rolls Thursday – cheese and spinach triangles Friday – sweet corn and pea pancakes …

On the vegetarian lunch menu for Week 2

Monday – penne pasta in a tomato sand basil cream sauce Tuesday – Paprika and garlic potato wedges with sour cream and sweet chili Wednesday – veggie burgers Thursday – Bean nachos with sour cream and guacamole Friday – Puff pastry slice …