Lunch Menus

On the vegetarian lunch menu for Week 5

Monday Potato and lentil puff pastry rolls with tomato chutney. Tuesday Vegetable couscous topped with toasted pumpkin seeds Wednesday Roast vegetable frittata Thursday Tomato, basil and broccoli penne pasta topped with fresh parmesan. Friday Bean Nachos with sour cream and guacamole …

On the vegetarian lunch menu for Week 4

Monday Red Lentil Dahl curry with turmeric infused rice pilaf Tuesday Margarita Pizza Cheese and tomato pizza topped with fresh basil. Wednesday Vegetarian shepherd’s pie topped with creamy mash potatoes. Thursday Wild mushroom penne Boscaiola Friday Toasted vegetable wraps (Chefs’ selection of fruits and vegetables provided daily) …

On the vegetarian lunch menu for Week 9, Term 3

Monday – tomato and basil penne pasta Tuesday – bean nachos Wednesday – fried rice Thursday – sausage rolls Friday – veggie patties …

On the vegetarian lunch menu for Week 7, Term 4

Monday – cream of tomato soup Tuesday – cheese and spinach triangles Wednesday – pumpkin and chickpea curry Thursday – tomato and broccoli pasta Friday – vegetable risotto …

On the vegetarian lunch menu for Week 9, Term 2

Monday – Tomato and basil Ravioli Tuesday – Salad wraps Wednesday – Cheese and spinach triangles Thursday – Vegetable patties Friday – Roast garlic and rosemary potatoes …

On the vegetarian lunch menu for week 5

Monday – Tortellini with tomato and basil cream sauce Tuesday – Salad wraps Wednesday – Cheese and spinach rolls Thursday – Butter cauliflower with rice pilaf Friday – Stir fry vegetables with hokkien noodles. …