Lunch Menus
On the vegetarian lunch menu for Week 5
Monday Potato and lentil puff pastry rolls with tomato chutney. Tuesday Vegetable couscous topped with toasted pumpkin seeds Wednesday Roast vegetable frittata Thursday Tomato, basil and broccoli penne pasta topped with fresh parmesan. Friday Bean Nachos with sour cream and guacamole …
On the vegetarian lunch menu for Week 4
Monday Red Lentil Dahl curry with turmeric infused rice pilaf Tuesday Margarita Pizza Cheese and tomato pizza topped with fresh basil. Wednesday Vegetarian shepherd’s pie topped with creamy mash potatoes. Thursday Wild mushroom penne Boscaiola Friday Toasted vegetable wraps (Chefs’ selection of fruits and vegetables provided daily) …