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Ingredients 300ml double cream 4eggs 200g flour 600g kifler potatoes (needs to be kifler) 1 tin sweet corn Bunch chives 50ml olive oil 100g grated cheese 100g butter/margarine (ideally butter) Salt and pepper to taste   Method Cook off potatoes skin on then mash till smooth Boil cream, butter and sweetcorn together in a pot.  Leave to cool slightly but don’t let the butter go firm. Add the flour and the oil to the potatoes. Crack the eggs into the cream and butter mix. Add the dry and wet ingredients together and mix well. Add the cheese and finally add the chopped chives Fill the mixture into muffin moulds. Cook at 180 degrees Celsius for 20 Minutes or until …