On the vegetarian lunch menu for Week 2 - image  on https://www.johncolet.nsw.edu.au

On the vegetarian lunch menu for Week 2

chef at John Colet School

Monday – penne pasta in a tomato sand basil cream sauce
Tuesday – Paprika and garlic potato wedges with sour cream and sweet chili
Wednesday – veggie burgers
Thursday – Bean nachos with sour cream and guacamole
Friday – Puff pastry slice