On the vegetarian lunch menu for Week 2

Monday Vegetable egg fried rice with tofu
Tuesday Tomato and broccoli penne pasta with fresh basil and parmesan
Wednesday Cheese and tomato Margareta pizza
Thursday Buttered cauliflower curry with paneer cheese served with rice pilaf.
Friday Feta Cheese and spinach filo triangle

(Chefs’ selection of fruits and vegetables provided daily)