Monday Closed for Anzac Day public holiday
Tuesday Salad wraps, carrot cucumber, tomato, iceberg and cheese served with a flour wrap
Wednesday Spinach and ricotta ravioli served with a tomato and basil cream sauce
Thursday Vegetable puff pastry rolls served with spicy tomato chutney
Friday Singapore noodles with Asian herbs, shallot finished with sweet soy and chilli
(Served with chefs’ selection of fruits and vegetables)
