On the vegetarian lunch menu for Week 4

healthy eating

Monday Red Lentil Dahl curry with turmeric infused rice pilaf
Tuesday Margarita Pizza Cheese and tomato pizza topped with fresh basil.
Wednesday Vegetarian shepherd’s pie topped with creamy mash potatoes.
Thursday Wild mushroom penne Boscaiola
Friday Toasted vegetable wraps

(Chefs’ selection of fruits and vegetables provided daily)