Monday Risoni tossed in nut free roast vegetable romesco sauce
Tuesday Lentil soup served with fresh sour dough and butter
Wednesday Cheeseburgers served in a milk bun
Thursday Cauliflower macaroni cheese served in creamy mornay sauce topped with mozzarella
Friday Mushroom stroganoff served with basmati rice
(Chefs’ selection of fruits and vegetables provided daily)
