On the vegetarian lunch menu for week 5 - image  on https://www.johncolet.nsw.edu.au

On the vegetarian lunch menu for week 5

healthy eating

Monday – Tortellini with tomato and basil cream sauce
Tuesday – Salad wraps
Wednesday – Cheese and spinach rolls
Thursday – Butter cauliflower with rice pilaf
Friday – Stir fry vegetables with hokkien noodles.