On the vegetarian lunch menu for Week 5

John Colet School - Belrose, Sydney

Monday Potato and lentil puff pastry rolls with tomato chutney.
Tuesday Vegetable couscous topped with toasted pumpkin seeds
Wednesday Roast vegetable frittata
Thursday Tomato, basil and broccoli penne pasta topped with fresh parmesan.
Friday Bean Nachos with sour cream and guacamole