On the vegetarian lunch menu for Week 6 - image  on https://www.johncolet.nsw.edu.au

Monday – Penne pasta with tomato and basil sauce
Tuesday – Cheese and tomato pizza
Wednesday – Veggie burgers
Thursday – Fried rice
Friday – Crumbed risotto balls

Monday Pumpkin ravioli
Tuesday Roasted garlic and rosemary potatoes with sour cream and sweet chili
Wednesday Salad rolls
Thursday Pizza
Friday Kitchen Closed (athletics carnival)

Glen Galloway
Chef