Monday Cheese and spinach ravioli served with a tomato cream sauce topped with parmesan
Tuesday Indian style lentil curry served with rice pilaf
Wednesday Salad wraps tomato, cucumber, carrot, iceberg and cheese served with a flour tortilla
Thursday Tomato soup with fresh basil sourdough bread and butter
Friday Sausage sizzle for athletics carnival
(served with chefs’ selection of fruits and vegetables)
