On the vegetarian lunch menu this week... - image  on https://www.johncolet.nsw.edu.au

On the vegetarian lunch menu this week…

Mon

MEXICAN BOATS/WRAPS
New flavour: Mixed green/cucumber salad
Tues

New recipe: SPICY BOLOGNESE
Wed

New recipe: VEGETABLE RISOTTO
& BANOFEE PIE

Thurs

SUNSHINE THAI
New Flavour: TROPICAL JELLY
Fri

HOT DOG PICNIC
(with anything fun that is left over)

Dairy free, gluten free, egg free and vegan options always provided.

For the children’s pleasure:    
Prizes have been handed out from book week and, at a weak moment, I agreed that four winners could choose any meal they like. This past week was pizza, and this coming week we will be having Banofee Pie &again. Two true favourites, and like all favourites a whole lot of work. The standing ovations and the cheering makes up for it all! Bless them.
For the kitchen:
We are currently well staffed by wonderfully dedicated parents and friends of JCS, BUT we don t have any back-up help. If there is any parent out there who would like to occasionally help out when there is a need (such as life commitments, sickness or holidays etc.), please send me your phone and e-mail details. Your time and help would be greatly appreciated.
This is a paid position even if you are back-up .

At the pleasure of the children,
Donna Moor
Head of Kitchen
dmoor@johncolet.nsw.ed.au