| Mon | GNOCCHI NAPOLITANA with cucumber salad |
| Tues | MEXICAN BOATS |
| Wed | EGG SALAD ROLLS (walk through) |
| Thurs | PIZZA PUFFS with fruit salad fool |
| Fri | PASTA PRIMAVERA (walk through) |
Egg free, dairy free, gluten free and vegan options always provided.
Thank you everyone for a most memorable birthday, particularly that of the impromptu JCS choir happy birthday melodies.
It is well into spring and we must constantly look towards mother nature to bless us with the tastiest fresh foods of the year.
So look for recipes that excite you and use all the foods that colour the rainbow. Always too remember to buy something you don t really know what to do with and give it a go. Add some quinoa or kale or Persian feta to your meal to brighten your day.
Eat Well
Donna Moor
Head of Kitchen
dmoor@johncolet.nsw.edu.au
