| Mon | NACHOS with green salad |
| Tues | CHEESE & SALAD ROLLS |
| Wed | SAUCY PASTA |
| Thurs | TOFU & EGG FRIED RICE with cabbage noodle salad |
| Fri | GNOCCHI NAPOLITANA with tomato salad |
Gluten free, dairy free, egg free and vegan options provided.
Welcome to 2017! This is the Year of the Rooster. The rooster is hardworking, courageous, talented and confident. It is also one of the healthiest signs, so let us all embrace these virtues for a healthy and happy year.
This year, I am focusing on getting back to basics in the kitchen – travelling back to Grandma’s kitchen and the tasty treats that were cooked up with really wholesome fresh foods.
We will also be watching the seasons and looking forward to foods that help us cool down in Summer and warm up in Winter, and, in some cases, just fun food because we are kids!
So from all of the kitchen staff, I welcome you to or back to our kitchen and hope the students are well nourished from our efforts.
Eating well never goes out of fashion.
Donna Moor
Head of Kitchen
dmoor@johncolet.nsw.edu.au
