On the vegetarian lunch menu this week... - image  on https://www.johncolet.nsw.edu.au

On the vegetarian lunch menu this week…

Mon

CHAR KWAY TEOW NOODLES
or Squiggly Noodles and KIMCHI (by request)
Tues

MAC N CHEESE
with Green Salad

Wed

HOT DOGS

Thurs

VEGETABLE RISOTTO
with BERRY JELLY

Fri

SUNSHINE THAI & RICE

Gluten free, dairy free, egg free and vegan options always provided.

Food Fact:
Did you know you can freeze avocado? Slice it in half, wrap each half in cling film and place directly into freezer for up to 3 months.
Defrosted uses should be limited to puree or blended products like smoothies and guacamole.      

Eating well never goes out of fashion.
Donna Moor
Head of Kitchen
dmoor@johncolet.nsw.edu.au