On the vegetarian lunch menu this week... - image  on https://www.johncolet.nsw.edu.au

On the vegetarian lunch menu this week…

RECIPE RISOTTO VEDURA (VEGETABLE RISOTTO)
Mon

ROASTED VEGETABLE SOUP
(with giant garlic croutons)
Tue

RISOTTO VEDURA
Wed

PIZZA MARGARITA
Thu

ZUCCHINI BEANS ON TOAST
Fri

MEXICAN MEAT PIES
(ALL PISA children packed lunch!)

Egg free, dairy free, gluten free and vegan options always available.

 

RECIPE RISOTTO VEDURA (VEGETABLE RISOTTO)
Serves 4
300grs Arborio rice
700mls good vegetable stock (hot)
500mls pasta sauce (hot) – (school pasta sauce has 7 vegetables blended in it)
1 onion finely diced
2 cups of any diced vegetables your children will eat
1 cup of cooked white beans
Ω cup Parmesan cheese, Reggiano preferably (optional)
1 knob of butter (optional)
Ω cup fine garlic bread crumbs to top

    Lightly fry the onions in a pot until soft but not coloured