Mon | ROASTED VEGETABLE SOUP (with giant garlic croutons) |
Tue | RISOTTO VEDURA |
Wed | PIZZA MARGARITA |
Thu | ZUCCHINI BEANS ON TOAST |
Fri | MEXICAN MEAT PIES (ALL PISA children packed lunch!) |
Egg free, dairy free, gluten free and vegan options always available.
RECIPE RISOTTO VEDURA (VEGETABLE RISOTTO)
Serves 4
300grs Arborio rice
700mls good vegetable stock (hot)
500mls pasta sauce (hot) – (school pasta sauce has 7 vegetables blended in it)
1 onion finely diced
2 cups of any diced vegetables your children will eat
1 cup of cooked white beans
Ω cup Parmesan cheese, Reggiano preferably (optional)
1 knob of butter (optional)
Ω cup fine garlic bread crumbs to top
Lightly fry the onions in a pot until soft but not coloured