On the vegetarian lunch menu this week... - image  on https://www.johncolet.nsw.edu.au

On the vegetarian lunch menu this week…

Mon

MEXIAN BOATS

Tues

PASTA BOLOGNESE

Wed

HOT DOGS

Thurs

CHIPS AND BEANS
(EASY EXIT FOR SWIMMING)

Fri

CHEESE TOASTIES
WITH MIXED SALAD AND RANCH DRESSING

Dairy free, egg free, gluten free and vegan options always provided.

Don t forget to get in for the last of the sweet berries in season. Their anti-oxidant nature and the array of phytonutrients make them a recipe for dietary health and well being.
Berries keep you mentally sharp, help aid in weight control, lower blood pressure, fight cancer and age disease.  Not only all this, they taste great too!

Eating well never goes out of fashion.
Donna Moor
Head of Kitchen
dmoor@johncolet.nsw.edu.au