On the vegetarian lunch menu this week... - image  on https://www.johncolet.nsw.edu.au

On the vegetarian lunch menu this week…

Mon

POTATO & LEEK SOUP

Tues

NACHOS

Wed

SAUSAGE ROLLS & SALAD

Thurs

BOLOGNESE PASTA 

OR Taste tester: (by request) CREAMY CHICKPEA PESTO PASTA

Fri

BAKED VEGETABLE RISOTTO

Dairy free, egg free, gluten free and vegan options always provided.

The swimming carnival is over and well done to everyone who participated.
With this revelation comes the onset of all of the students favourites. We will be having our famous sausage rolls, pizza, pasties and pizza puffs over the last weeks of term.

Remember, there is nothing wrong with eating fun foods, as long as you re eating them from a healthy recipe, with a balanced diet and a plate full of salad or vegetables!

Eating well never goes out of fashion.

Donna Moor
Head of Kitchen
dmoor@johncolet.nsw.edu.au