| Mon | POTATO & LEEK SOUP with crispy soldiers (YEAR 6 PACKED LUNCH) |
| Tues | BROWN LENTIL NASI GORENG |
| Wed | SUNSHINE THAI & JASMINE RICE Dessert: Caramel Slice |
| Thurs | SQUASH & TOMATO PASTA Taste test: Malaysian soup (LOWER 1ST PACKED LUNCH) |
| Fri | SALAD ROLLS (walk through walk-a-thon) |
Gluten free, egg free, dairy free and vegan options always provided.
We are very conscious of excess sugar in our diets here at John Colet School. In the kitchen, we never add sugar to our sauces, mixes and pastas etc. but rather use sweet vegetable ingredients like capsicum, chilli, tomatoes, red lentils and sweet potato to obtain the same result. In saying that, I do liketo treat the students with a dessert here and there. Please be assured that excess sugar is not added and that any offerings are small slices at best. It is, as suggested, a TREAT, not a whopping slab.
Eating well never goes out of fashion.
Donna Moor
Head of Kitchen
dmoor@johncolet.nsw.edu.au
