Monday: MIXED VEGETABLE SOUP
Tuesday: TOMATO & SPINACH PASTA
Wednesday: HOKKIEN FRIED NOODLES AND RICE SALAD
Thursday: ROAST VEGETABLES with Banofee Pie
Friday: MEXICAN BOATS
Repurpose Your Veggies!
It is time to start repurposing your vegetable skins, roots, leaves and stalks.
Stop throwing away these parts of your food and find fun ways to serve them back to your family whilst saving money, lowering the use of packaged foods and increasing the vitamin intake of your family.
The roots, stems, skins and leaves of many of our vegetables can be turned into many happy snacks and food items such as; broccoli leaves into chips, cauliflower stems into rice, and watermelon rind into pickles!
Protect the planet whilst feeding your family with thought and nutrient dense foods.
Eating is Necessary, Make it Good!
Donna Moor
Head of Kitchen
