| Mon | PASTA BOLOGNESE |
| Tue | TOFU FRIED RICE |
| Wed | SAUSAGE ROLLS |
| Thu | CHILLI BEEF & RICE |
| Fri | SOUP DU JOUR |
Vegan, dairy free, gluten free, egg free options always provided.
As we are a vegetarian school, it is interesting to note the slow but constant changes towards embracing a moderation of vegetarianism in your weekly diet. Many magazines and journals are suggesting that we eat a vegetarian diet at least one day per week.
One of the many health benefits of home cooked vegetarian meals is that they can be high in fibre and protein while low in kilojoules. This combination will satisfy even the most staunch meat eaters.
Some suggestions-
Green vegetable and feta frittata
” Stir fried tempeh
