On the vegetarian lunch menu this week - image  on https://www.johncolet.nsw.edu.au

On the vegetarian lunch menu this week

Monday – Stuffed tomatoes
Tuesday – Roasted potatoes with garlic and rosemary
Wednesday – Tacos with salad sour cream and Guacamole
Thursday – Puff pastry slice
Friday Pumpkin ravioli with nut free pesto cream sauce

Glen Galloway
Chef