Monday Nachos with sour cream and Guacamole
Tuesday closed (Athletics Carnival)
Wednesday Penne pasta with tomato and basil sauce
Thursday Vegetable curry with rice pilaf
Friday Last day of term pizza
This wek, Chef Glen gave a talk to Second Class about the power of herbs, explaining how he uses them in the school lunches and where they come from. All the children had the chance to touch, smell and nibble each herb.
