On the vegetarian lunch menu this week... - image  on https://www.johncolet.nsw.edu.au

On the vegetarian lunch menu this week…

Mon

STUFFED POTATO SKINS
Tues

PUMPKIN SOUP

Wed

CURRY & RICE
Thurs

MAC N CHEESE

Fri

TOFU FRIED RICE

Vegan, dairy free, gluten free and egg free options always provided.

Next on our list of great endeavours in the kitchen is preparing for the school Open Day on Sunday 24th May.

We are asking for screw top glass jar donations. I am particularly looking for 250 gr, 500gr, 700gr (passata jars) and 300gr Dorito jars. Preferably I would like these with all labels removed please.
 
You can look forward to purchasing jars of homemade all natural and gluten free pasta sauces, marinated labne cheese and sweet mango chutney.
 
Donated jars can be left on the kitchen bench, in the office or with your class teacher.
 
We will also be serving our famous sausage rolls, salad rolls, nachos and hot dogs in the Hall all day from 10.30am and the delicious curries from 11.30am. For the early risers, there will be tea and coffee + cupcake/slice for only a $2 gold coin from about 8am.
 
And for our greatest supporters we will have take-home curry packs for sale at the end of the day. They will be freshly made so they can go into the freezer or eaten over the next few evenings. Please support your children, your school and your kitchen.

Eat well,
Donna Moor
Dmoor@johncolet.nsw.edu.au