|Mon||CHIPS AND BEANS|
|Wed||MILD INDIAN CURRY|
|Thu||MEXICAN RICE (with garlic and ginger)|
Gluten free, dairy free, egg free and vegan options always available.
This past week has seen a great many students trying new foods and having healthy eating habits. Most recognisable is on our Salad Wrap with peri-peri mayo day. The children ate a monstrous 220 large wraps, 10kgs of tomatoes, 8 lettuces, 6kgs of cucumbers, 5kgs of cheese, 5kgs of carrot, 1kg of mayo, 2 kg of pears, 1kg of grapes, 1kg of nectarines and 2kg of bananas.
For this massive healthy effort I have decided to test out our new lunch ladies with a school favourite next week &sausage rolls!
Well-done and great effort to everyone.
NB. If any forgotten items are left in the kitchen or at after school care, they will be taken to the office and placed in lost and found each morning.