On the vegetarian lunch menu this week... - image  on https://www.johncolet.nsw.edu.au

On the vegetarian lunch menu this week…

Mon

PASTA FLORENTINE
Tues

VEGEABLE BIRYANI

Wed

PIZZA
Thurs

SALAD ROLLS
Fri

NACHOS

Vegan,dairy free, egg free and gluten free options always provided

The benefits of the simple everyday’super foods’ are the cornerstones of a balanced, easier life around food.

The lettuce, tomato, carrot, kidney bean, eggs, multigrain breads and yoghurt are some of the simplest and yet richest foods you really can’t eat enough of.

So stop sweating the big stuff, stop keeping up with the super food fads and go back to the basics. With a couple of boiled eggs, a green salad with a handful of beans over the top and you have a great meal that can be eaten any time of the day.

Eat Easy
Donna