|Mon||EASTER MONDAY (CLOSED)|
|Tues||MIXED VEGETABLE SOUP AND SOLDIERS|
|Wed||TOFU PAD THAI NOODLES (With Rote Grutze dessert)|
|Thurs||CHIPS AND BEANS|
|Fri||EGG SALAD ROLLS|
Egg free, dairy free, gluten free and vegan options always provided.
What a successful few weeks we have had on the taste test menu. Well done to everyone!
The children have loved the spicy soup, Thai fried rice, pasties, coleslaw and chickpea tabbouleh salads, all of which will return to the menu.
Our main taste tests this coming week are the Rote Grutze dessert (a German berry custard style dish), quinoa and the Greek salad. Other things will come, depending on what there is to create new flavours from.
If you are not traveling this weekend, try taking the time to clean out any old or unhealthy foods from your cupboards and fridge. It always inspires me to have a fresh, clean and neat kitchen to create from. This should not take more than 1 hour. Be brutal, particularly with old herbs and spices, they make food bitter.
Have a Happy and Safe Easter Break.
Head of Kitchen
Some snaps from our ‘hot dog’ lunch in the breezeway today…