| Mon | VIETNAMESE NOODLE STIR FRY with PINEAPPLE FRUIT FOOL |
| Tues | PUMPKIN & TOMATO BISQUE with GARLIC SOLDIERS |
| Wed | CHINESE FRIED RICE with BANOFEE PIE |
| Thurs | SAUCY PASTA & WHITE BEAN & TOMATO SALAD |
| Fri | CHEESE SALAD WRAPS with COLESLAW |
Dairy free, gluten free, egg free and vegan options provided
The wonderful thing about 2016 food trends is that they are finally taking the leap towards brighter, healthier and exotic Pacific and Asian influences.
As we know, many of these cultures respect and embrace the vegetarian diet.
As you can see from our menu we are including a multitude of flavours and tastes to entice even the fussiest eaters.
Next week – healthy fast food at home.
Donna Moor
Head of Kitchen
