|Mon||SANDWICHES & ROASTED VEGETABLE SALAD (walk through)|
|Tues||MEXICAN BOATS with KIDS GREEN SALAD|
|Wed||BEEF MADRAS PILAF with QUINOA STUFFED PUMPKIN|
|Thurs||VEGGIE FARMER S PIE with FRUIT JELLY|
|Fri||BUTTER CHICKEN & VEGETABLE CURRY|
Dairy free, egg free, gluten free and vegan options always provided.
Just a reminder A CALL FOR HELP in and around the kitchen on Open Day. It is imperative that we have parental help during the day to get ALL of the food out. We can t do it without you!
Please get onto the Doodle in the Weekly Note and put your name down for an hour or two or all day. A leave pass is given for the student performances, I promise.
Head of Kitchen