| Mon | PASTA NAPOLITANA with POMEGRANATE COUSCOUS SALAD |
| Tues | BUTTER CHICKEN & VEGETABLE CURRY with PINEAPPLE FRUIT FOOL |
| Wed | CHEESY HOT DOGS (Breezeway) |
| Thurs | THAI FRIED RICE with ASIAN SLAW |
| Fri | SANDWICHES AND FRUIT YOGHURT(Walkthrough) |
Dairy free, gluten free, egg free and vegan options provided
We had a few unforeseen changes in the kitchen this week that we had to adjust to and carry on. We did miss one of our new meals, so I have added it to this week’s menu. With the Open Day coming up fast, anything may happen this week while we are sharing our space with singing, Shakespeare and sport (if it rains).
The children are embracing the new food items with great enthusiasm and I would like to thank them all. Requests are starting to come in for repeat menu items and some of their personal favourites from home. We may struggle with some creations en mass in our little kitchen, but we will try our best.
Thank you to everyone who has sent in a bottle for the school fair. Keep them coming.
If you are looking for any recipe from the school (new ones will be issued soon) go to the the school web site and type in the search box (top right) – eg. Saucy pasta recipe.
Donna Moor
dmoor@johncolet.nsw.ed.au
Head of Kitchen
