| Mon | PUBLIC HOLIDAY |
| Tues | EGG FRIED RICE (with Chinese coleslaw) |
| Wed |
CHIPS & VEGGIE BEANS Taste test vegan quiche |
| Thurs | SPINACH & CHEESE MOONS WITH NAPOLI SAUCE (with ROTE GRUTZE dessert) |
| Fri | LENTIL OR TOMATO SOUP (with soldiers) |
Dairy free, Egg free, Vegan and Gluten Free options provided
Another fantastic thank you to all of the lunch ladies for preparing pizza for this past week’s favourite lunch. To produce pizza for 250 people takes 2 days of preparation. One to make the home-made vegetable pizza sauce and another to make 9 x 10kg buckets of fresh pizza dough. Then a very early (6.30am) start on the day of pizza lunch. All this to produce this one single meal while preparing and serving the day’s lunch at hand. Add to this, the week after next is the Infant’s Shakespeare Festival in the Hall so we will be having 4 walk through lunches and 1 great big BBQ in the breezeway to end the term. These lunches are always a huge effort.
Remember this is quickly following the Open Day, for which I squeezed every second of their day out of them for over a month. This is a wonderful testament to their fortitude and desire to serve your children. Well done, girls!
Donna Moor
Head of Kitchen
dmoor@johncolet.nsw.ed.au
