On the vegetarian lunch menu for week 5 - image  on https://www.johncolet.nsw.edu.au

On the vegetarian lunch menu for week 5

healthy eating

Monday – Tortellini with tomato and basil cream sauce Tuesday – Salad wraps Wednesday – Cheese and spinach rolls Thursday – Butter cauliflower with rice pilaf Friday – Stir fry vegetables with hokkien noodles.

On the vegetarian lunch menu for Week 4, Term 1

healthy eating

Monday – cauliflower and broccoli pasta bake. Tuesday – cheese and tomato toasted wraps. Wednesday – Smoked paprika and parmesan potatoes. Thursday – zucchini slice Friday – Crumbed haloumi with tomato and basil Napoletana sauce

On the vegetarian lunch menu for Week 1

John Colet School crest

Monday – cheese and tomato pizza Tuesday – garlic and rosemary roasted potatoes with sour cream and sweet chili Wednesday – vegetable pie Thursday – tomato broccoli and basil penne pasta Friday – sweet corn pancakes

On the vegetarian menu for Week 3, Term 3

healthy eating

Monday 1st August – Potato Gnocchi Tuesday 2nd – Bean nachos Wednesday 3rd – Sausage sizzle Thursday 4th– Puff pastry slice Friday 5th August– vegetable stir fry

On the vegetarian lunch menu for Week 2, Term 3

healthy eating

Monday 25th July– Garlic and rosemary roasted potatoes Tuesday 26th  – Spinach and cheese sausage rolls Wednesday 27th – Tomato and basil penne pasta Thursday 28th – Red lentil dahl Friday 29th July – Sweetcorn muffins

On the vegetarian lunch menu for Week 8

healthy eating

Monday 13th June – closed public holiday Tuesday 14th  – Garlic and rosemary roasted potatoes, sour cream and sweet chili Wednesday 15th  – Bean burritos Thursday 16th  – Cheese and tomato pizza Friday 17th June– Cheese and spinach triangles

On the vegetarian lunch menu for Week 7

healthy eating

Monday 6th June – Penne bolognaise Tuesday 7th – Lentil soup  Wednesday 8th – Potato pies Thursday 9th – Curry pastry parcels Friday 10th June – Savoury muffins

On the vegetarian lunch menu for Week 5

healthy eating

Monday 23rd May – Tortellini with broccoli cream sauce Tuesday 24th – Bean nachos with sour cream and guacamole  Wednesday 25th – Bombay Potatoes Thursday 26th  – Vegetable Burgers with salad rolls Friday 27th May – Vegetable Pancakes with sour cream