On the vegetarian lunch menu for Week 5
Monday 23rd May – Tortellini with broccoli cream sauce Tuesday 24th – Bean nachos with sour cream and guacamole Wednesday 25th – Bombay Potatoes Thursday 26th – Vegetable Burgers with salad rolls Friday 27th May – Vegetable Pancakes with sour cream
On the vegetarian lunch menu for Week 11
Monday 4th April – Tortellini with creamy vegetable sauce Tuesday 5th April – Mashed potato pie Wednesday 6th April – Toasted vegetable wraps Thursday 7th April – Salad rolls Friday 8th April – Puff pastry slice
On the vegetarian lunch menu for Week 8, Term 1
Monday 14th March – Thai style pumpkin and chickpea curry Tuesday 15th March – cheese and tomato toasted wraps Wednesday 16th March – cottage pie Thursday 17th March – Salad rolls Friday 18th March – ‘Sausage’ rolls
On the vegetarian lunch menu for Week 7
Monday 7th March – Penne bolognaise Tuesday 8th March – Roasted garlic and rosemary potatoes Wednesday 9th March – Salad wraps Thursday 10th March – Veggie pasties Friday 11th March – Macaroni cheese
On the vegetarian lunch menu for Week 6
Monday Vegetable Patties Tuesday Garlic and rosemary roasted potatoes Wednesday Salad wraps Thursday Sausage rolls Friday Pizza
On the Vegetarian lunch menu for Week 5
Monday Tortellini in tomato and basil cream sauce Tuesday Curried rice Wednesday Salad rolls Thursday Gnocchi Friday Cheese and spinach triangles
On the vegetarian lunch menu for Week 4, Term 4
Monday Macaroni cheese Tuesday Potato pie Wednesday Ravioli tomato and basil sauce Thursday Bean burritos Friday Sweetcorn pancakes
Chef’s Yellow Curry Paste
This Mild curry paste is used for our chickpea and pumpkin curry and our Thai style curries. The curry can easily be made hotter by adding chili or a larger quantity of paste. Ingredients 1 tub of good quality yellow curry paste 1 bunch Thai basil 1 bunch mint 1 bunch coriander I head of […]
On the vegetarian lunch menu
Monday – lentil soup Tuesday – tomato and basil penne pasta Wednesday – salad rolls Thursday – cheese and spinach triangles Friday – sweet corn and pea pancakes
On the vegetarian lunch menu for Week 2
Monday – penne pasta in a tomato sand basil cream sauce Tuesday – Paprika and garlic potato wedges with sour cream and sweet chili Wednesday – veggie burgers Thursday – Bean nachos with sour cream and guacamole Friday – Puff pastry slice