John Colet School chef’s Tomato Sauce recipe – packed with veges

This tasty tomato sauce is packed with veg and is a staple in many of the children’s favourite lunches at John Colet.  Enjoy! Ingredients 2 cans crushed tomatoes 0.5 jar tomato paste 100g drained semi dried tomatoes 2 roasted capsicums 2 peeled diced carrots 3 diced celery stocks 0.5 peeled diced kumara 0.5 peeled diced […]

On the vegetarian lunch menu for Week 2

John Colet School crest

Monday Pizza Tuesday Asian style yellow curry Wednesday Veggie burgers Thursday Penne pasta with tomato and red pepper sauce Friday Stir fry vegetables with noodles

Chef’s challenge

During this time, I would encourage all children to do some baking with their parents or care givers.  We have elderly in the community that are not able to get out and about and do not have people coming to see them. The following scone recipe makes around 12 good sized scones. Perhaps the children could […]

On the vegetarian school lunch menu for Week 5

Monday macaroni cheese  Tuesday roasted paprika and garlic potatoesWednesday- vegetarian sausage rollsThursday- Salad rolls (outside walkthrough)Friday Vegetarian lasagne (outside walkthrough) Glen Galloway Chef