On the vegetarian lunch menu for Week 5

John Colet School - Belrose, Sydney

Monday Potato and lentil puff pastry rolls with tomato chutney. Tuesday Vegetable couscous topped with toasted pumpkin seeds Wednesday Roast vegetable frittata Thursday Tomato, basil and broccoli penne pasta topped with fresh parmesan. Friday Bean Nachos with sour cream and guacamole

On the vegetarian lunch menu for Week 4

healthy eating

Monday Red Lentil Dahl curry with turmeric infused rice pilaf Tuesday Margarita Pizza Cheese and tomato pizza topped with fresh basil. Wednesday Vegetarian shepherd’s pie topped with creamy mash potatoes. Thursday Wild mushroom penne Boscaiola Friday Toasted vegetable wraps (Chefs’ selection of fruits and vegetables provided daily)

On the vegetarian lunch menu for week 5

healthy eating

Monday – Tortellini with tomato and basil cream sauce Tuesday – Salad wraps Wednesday – Cheese and spinach rolls Thursday – Butter cauliflower with rice pilaf Friday – Stir fry vegetables with hokkien noodles.

On the vegetarian lunch menu for Week 4, Term 1

healthy eating

Monday – cauliflower and broccoli pasta bake. Tuesday – cheese and tomato toasted wraps. Wednesday – Smoked paprika and parmesan potatoes. Thursday – zucchini slice Friday – Crumbed haloumi with tomato and basil Napoletana sauce

On the vegetarian lunch menu for Week 1

John Colet School crest

Monday – cheese and tomato pizza Tuesday – garlic and rosemary roasted potatoes with sour cream and sweet chili Wednesday – vegetable pie Thursday – tomato broccoli and basil penne pasta Friday – sweet corn pancakes