On the vegetarian lunch menu

On the vegetarian lunch menu - image 4TM_6736-web on https://www.johncolet.nsw.edu.au

Monday – lentil soup Tuesday – tomato and basil penne pasta Wednesday – salad rolls Thursday – cheese and spinach triangles Friday – sweet corn and pea pancakes

On the vegetarian lunch menu for Week 2

chef at John Colet School

Monday – penne pasta in a tomato sand basil cream sauce Tuesday – Paprika and garlic potato wedges with sour cream and sweet chili Wednesday – veggie burgers Thursday – Bean nachos with sour cream and guacamole Friday – Puff pastry slice

On the Vegetarian lunch menu for Week 10

On the vegetarian lunch menu - image chef-with-muffins-web on https://www.johncolet.nsw.edu.au

Monday – pea and corn pancakes Tuesday – cauliflower and broccoli bake Wednesday – lentil soup Thursday – last day of term pizza Friday – Closed Good Friday holiday

On the vegetarian lunch menu for Week 6

On the vegetarian lunch menu - image lowerfirst-healthy-eating on https://www.johncolet.nsw.edu.au

Monday – rosemary and garlic roasted potatoes Tuesday – spinach and ricotta ravioli with tomato cream sauce Wednesday – fried rice Thursday – salad rolls Friday – Minestrone soup

On the vegetarian menu for Week 5

chef at John Colet School

Monday – penne bolognaise Tuesday – bean burritos Wednesday – vegetable lasagne Thursday – salad rolls Friday – puff pastry slice

On the vegetarian lunch menu for Week 3

chef at John Colet School

Monday – Macaroni cheese Tuesday – Quesadillas with sour cream and Guacamole Wednesday – Garlic and rosemary with sour cream and sweet chili Thursday – vegetable mornay pie topped with mash potato Friday – vegetable pancakes

On the vegetarian lunch menu in Week 2

On the vegetarian lunch menu - image chef-with-muffins-web on https://www.johncolet.nsw.edu.au

Monday – Bean Nachos with sour cream, Guacamole, and salsa Tuesday – Tomato and basil penne pasta Wednesday – Thai style yellow curry served with basmati rice. Thursday – cheese and tomato toasted wraps Friday – sweetcorn and potato muffins

On the vegetarian menu for Week 6

chef at John Colet School

Monday Macaroni cheese Tuesday Puff pastry slice Wednesday Roast vegetable toasted wraps Thursday Shepherd’s pie Friday Sweetcorn pancakes