On the vegetarian lunch menu for Week 5

healthy eating

Monday 23rd May – Tortellini with broccoli cream sauce Tuesday 24th – Bean nachos with sour cream and guacamole  Wednesday 25th – Bombay Potatoes Thursday 26th  – Vegetable Burgers with salad rolls Friday 27th May – Vegetable Pancakes with sour cream

On the vegetarian lunch menu for Week 11

chef at John Colet School

Monday 4th April – Tortellini with creamy vegetable sauce Tuesday 5th April – Mashed potato pie Wednesday 6th April – Toasted vegetable wraps Thursday 7th April – Salad rolls Friday 8th April – Puff pastry slice

On the vegetarian lunch menu for Week 8, Term 1

healthy eating

Monday 14th March – Thai style pumpkin and chickpea curry Tuesday 15th March – cheese and tomato toasted wraps Wednesday 16th March – cottage pie Thursday 17th March – Salad rolls Friday 18th March – ‘Sausage’ rolls

On the vegetarian lunch menu for Week 7

Monday 7th March – Penne bolognaise Tuesday 8th March – Roasted garlic and rosemary potatoes Wednesday 9th March – Salad wraps Thursday 10th March – Veggie pasties Friday 11th March – Macaroni cheese

Chef’s Yellow Curry Paste

This Mild curry paste is used for our chickpea and pumpkin curry and our Thai style curries. The curry can easily be made hotter by adding chili or a larger quantity of paste. Ingredients 1 tub of good quality yellow curry paste 1 bunch Thai basil 1 bunch mint 1 bunch coriander I head of […]

On the vegetarian lunch menu

On the vegetarian lunch menu for Week 5 - image 4TM_6736-web on https://www.johncolet.nsw.edu.au

Monday – lentil soup Tuesday – tomato and basil penne pasta Wednesday – salad rolls Thursday – cheese and spinach triangles Friday – sweet corn and pea pancakes

On the vegetarian lunch menu for Week 2

chef at John Colet School

Monday – penne pasta in a tomato sand basil cream sauce Tuesday – Paprika and garlic potato wedges with sour cream and sweet chili Wednesday – veggie burgers Thursday – Bean nachos with sour cream and guacamole Friday – Puff pastry slice