Chef’s Yellow Curry Paste

This Mild curry paste is used for our chickpea and pumpkin curry and our Thai style curries. The curry can easily be made hotter by adding chili or a larger quantity of paste. Ingredients 1 tub of good quality yellow curry paste 1 bunch Thai basil 1 bunch mint 1 bunch coriander I head of […]

On the vegetarian lunch menu

On the vegetarian lunch menu for Week 6 - image 4TM_6736-web on https://www.johncolet.nsw.edu.au

Monday – lentil soup Tuesday – tomato and basil penne pasta Wednesday – salad rolls Thursday – cheese and spinach triangles Friday – sweet corn and pea pancakes

On the vegetarian lunch menu for Week 2

chef at John Colet School

Monday – penne pasta in a tomato sand basil cream sauce Tuesday – Paprika and garlic potato wedges with sour cream and sweet chili Wednesday – veggie burgers Thursday – Bean nachos with sour cream and guacamole Friday – Puff pastry slice

On the Vegetarian lunch menu for Week 10

On the vegetarian lunch menu for Week 6 - image chef-with-muffins-web on https://www.johncolet.nsw.edu.au

Monday – pea and corn pancakes Tuesday – cauliflower and broccoli bake Wednesday – lentil soup Thursday – last day of term pizza Friday – Closed Good Friday holiday

On the vegetarian lunch menu for Week 6

On the vegetarian lunch menu for Week 6 - image lowerfirst-healthy-eating on https://www.johncolet.nsw.edu.au

Monday – rosemary and garlic roasted potatoes Tuesday – spinach and ricotta ravioli with tomato cream sauce Wednesday – fried rice Thursday – salad rolls Friday – Minestrone soup

On the vegetarian menu for Week 5

chef at John Colet School

Monday – penne bolognaise Tuesday – bean burritos Wednesday – vegetable lasagne Thursday – salad rolls Friday – puff pastry slice