On the vegetarian menu for Week 6

chef at John Colet School

Monday Macaroni cheese Tuesday Puff pastry slice Wednesday Roast vegetable toasted wraps Thursday Shepherd’s pie Friday Sweetcorn pancakes

On the vegetarian lunch menu for Week 5

On the vegetarian lunch menu for Week 7 - image chef-with-tom-sauce on https://www.johncolet.nsw.edu.au

Monday Salad rolls Tuesday Potato and corn muffins Wednesday Closed for Lower 1st Shakespeare filming Thursday Moroccan style curry with rice pilaf Friday Toasted bean burritos

On the vegetarian lunch menu in Week 4

John Colet School crest

Monday Potato gnocchi with tomato and basil cream sauce Tuesday Bean tacos with salsa, Guacamole and sour cream Wednesday Sausage rolls Thursday Cheese and broccoli mornay bake Friday Vegetable quiche Glen Galloway Chef

Corn Muffin recipe

chef at John Colet School

Ingredients 300ml double cream 4eggs 200g flour 600g kifler potatoes (needs to be kifler) 1 tin sweet corn Bunch chives 50ml olive oil 100g grated cheese 100g butter/margarine (ideally butter) Salt and pepper to taste   Method Cook off potatoes skin on then mash till smooth Boil cream, butter and sweetcorn together in a pot.  […]

On the vegetarian lunch menu in Week 9

On the vegetarian lunch menu for Week 7 - image 4TM_6736-web on https://www.johncolet.nsw.edu.au

Monday Vegetarian bolognaise Tuesday Salad rolls Wednesday bean nachos with sour cream, guacamole and salsa Thursday Smokey roast potatoes with sweet chili and sour cream Friday Cheese and spinach puff pastry triangles

Cheese and zucchini muffins

On the vegetarian lunch menu for Week 7 - image chef-with-muffins-web on https://www.johncolet.nsw.edu.au

Makes 10  Ingredients 225g self-rising flour 100g grated zucchini Pinch of salt Pinch pepper 175ml milk 1 egg beaten 2 small or 1 large grated carrots 100g crumbled feta 55ml olive oil   Method Pre heat oven to 200 C Grease 10 muffin moulds Mix flour, carrot, zucchini salt and pepper in a bowl In […]

On the vegetarian menu for Week 7

John Colet School - Belrose, Sydney

Monday: Pasta with nut free pesto cream sauce Tuesday: Bean tacos with sour cream, guacamole and salsa Wednesday: Minestrone Thursday: Vegetable burgers Friday: Sweetcorn muffins Glen Galloway Chef

Very mild chickpea and pumpkin Thai style curry

On the vegetarian lunch menu for Week 7 - image 5FF_5446-web on https://www.johncolet.nsw.edu.au

Ingredients 500g pumpkin diced 1 tin chickpeas 2 brown onions (diced) 4 tbs curry paste  (see recipe) 2 tins coconut cream 1 bunch fresh coriander chopped 1 bunch Thai basil 1 bulb of ginger grated 3 cloves of garlic grated generous dash of sweet chili sauce, to taste. Salt and pepper Jasmin rice Method Roast […]

Yellow Curry Paste and Moroccan Curry Paste for kids

On the vegetarian lunch menu for Week 7 - image chef-with-tom-sauce on https://www.johncolet.nsw.edu.au

This mild yellow curry paste is used for our chickpea and pumpkin curry and our Thai style curries.   It can easily be made hotter by adding chili or a larger quantity of paste.  In the school kitchen we make a huge batch of the paste and add it to chickpeas and lentils and in […]