On the vegetarian lunch menu for Week 7, Term 3
Monday: Pumpkin soup served with sourdough and butter Tuesday: Tomato and basil penne pasta topped with basil and parmesan Wednesday: Cheese and spinach triangles with spiced chutney Thursday: Potato and spinach yellow curry with rice pilaf Friday: Vegetable stir-fried noodles with sweet soy chili and shallot. (Served with chefs’ selection of fruits and vegetables)
On the vegetarian lunch menu for Week 6
Monday Cream of cauliflower and truffle soup served with fresh sour dough and butter Tuesday Bean nachos with guacamole and sour cream served with corn chips Wednesday Salad wraps with carrot, tomato, cucumber, iceberg and cheese on a flour tortilla Thursday Tomato and cheese puff pastry rolls served with fresh tomato sauce Friday Ratatouille style […]
On the vegetarian lunch menu for Term 3, Week 5
Monday Chickpea and pumpkin Thai style yellow curry with basmati rice Tuesday Crumbed vegetable patties served with sweet chili and sour cream Wednesday Cream of corn and potato soup served with fresh sourdough and butter Thursday Broccoli and cauliflower pasta bake topped with fresh mozzarella Friday Egg and vegetable fried rice with sweet soy, shallot […]
On the vegetarian lunch menu for Week 3
Monday Lentil soup served with sourdough and butter Tuesday Risoni served in a roasted vegetable and tomato and red pepper sauce Wednesday Egg and vegetable fried rice with sweet soy, chili and shallot Thursday Salad rolls tomato, cucumber, iceberg lettuce, carrot and cheese served in a lunch roll Friday Cauliflower Macaroni cheese topped with mozzarella and […]
On the vegetarian lunch menu for Week 2
Monday Salad wraps Tomato, Cucumber, carrot, iceberg and cheese served in a flour tortilla Tuesday Spinach and ricotta ravioli served in a 4 cheese Wednesday Cream of tomato soup served with sourdough and butter Thursday Bean nachos served with sour cream and guacamole with corn chips Friday Singapore noodles with sweet soy chili and shallot […]
On the vegetarian lunch menu for Week 10, Term 2
Monday Egg and vegetable fried rice with sweet soy, chili and shallot fished with Asian herbs Tuesday Pumpkin ravioli served with a tomato and basil cream sauce Wednesday Roasted garlic and rosemary potatoes with sweet chili and sour cream Thursday Cheese and spinach filo triangles served with tomato jam Friday Cheese and tomato pizza topped […]
On the vegetarian lunch menu for Week 9
Monday Lentil soup served with sourdough bread and butter Tuesday Salad wraps, tomato cucumber, iceberg lettuce, carrot and cheese in a flour wrap Wednesday Cheese and spinach puff pastry rolls served with tomato relish Thursday Singapore noodles with Asian greens, shallots, sweet soy and chili, coriander and mint Friday 4 cheese penne pasta topped with fresh […]
On the vegetarian lunch menu for Week 7
Monday Cheese and spinach ravioli served with a tomato cream sauce topped with parmesan Tuesday Indian style lentil curry served with rice pilaf Wednesday Salad wraps tomato, cucumber, carrot, iceberg and cheese served with a flour tortilla Thursday Tomato soup with fresh basil sourdough bread and butter Friday Sausage sizzle for athletics carnival (served with chefs’ […]
On the vegetarian lunch menu for Week 6
Monday Closed for Pupil Free Day Tuesday Egg and tofu vegetable fried rice with sweet soy, chili and shallot Wednesday Bean burritos with Guacamole, sour cream served in a flour wrap Thursday penne Boscaiola topped with parmesan and fresh herbs Friday Minestrone soup topped with fresh parmesan (served with chefs’ selection of fruits and vegetables)
On the vegetarian lunch menu for Week 5
Monday Cream of pumpkin soup served with sourdough bread and butter Tuesday Tomato and basil penne pasta topped with basil and parmesan Wednesday Sweet potato and chickpea Thai style yellow curry served with rice pilaf Thursday Cheese and spinach filo parcels served with tomato chutney Friday Salad Wraps, tomato, cucumber, carrot, iceberg and cheese served on a […]
On the vegetarian lunch menu for Week 2
Monday Closed for Anzac Day public holiday Tuesday Salad wraps, carrot cucumber, tomato, iceberg and cheese served with a flour wrap Wednesday Spinach and ricotta ravioli served with a tomato and basil cream sauce Thursday Vegetable puff pastry rolls served with spicy tomato chutney Friday Singapore noodles with Asian herbs, shallot finished with sweet soy and chilli […]
On the vegetarian lunch menu for Week 9
Monday Vegetable and tofu fried rice with shallot sweet soy and chili finished with Asian herbs Tuesday Cheese ravioli in tomato and basil cream sauce topped with fresh parmesan Wednesday 4 cheese arancini balls served with homemade tomato sauce Thursday Ricotta and spinach sausage served with spicy chutney Friday Closed Good Friday/End of Term 1 […]
On the vegetarian lunch menu for Week 7
Monday Risoni served in a roasted Mediterranean style sauce topped with Parmesan Tuesday Mexican bean nachos served with Guacamole, sour cream and corn chips Wednesday Vegetable Minestrone soup served with sour dough and butter Thursday Red lentil dahl served with steamed basmati rice Friday Curried vegetarian puff pastry rolls served with tomato chutney (Chefs’ selection […]
On the vegetarian lunch menu for Week 6
Monday Cream of tomato and basil soup served with crusty sourdough and butter Tuesday Pumpkin Ravioli served with a nut free pesto sauce Wednesday Margarita pizza topped with mozzarella and Italian herbs Thursday Salad rolls tomatoes, cucumber, iceberg lettuce and cheese served in a lunch roll Friday Vegetable stir-fry noodles with sweet soy chili and […]
On the vegetarian lunch menu for Week 3
Monday Cream of tomato and basil soup served with sourdough bread and butter Tuesday Potato gnocchi in rich Napoli sauce topped with herb crumb Wednesday Salad rolls tomato, cucumber, carrot, iceberg and cheese on a fresh lunch roll Thursday Penne Boscaiola topped with mozzarella and parmesan Friday Cheese and spinach puff pastry roll served
On the vegetarian lunch menu for Week 2
Monday Thai style pumpkin soup served with fresh sourdough and butter Tuesday Buttered sweet potato and cauliflower curry served with basmati rice Wednesday Tomato and basil penne pasta with Parmesan and fresh herbs Thursday Salad wraps with tomato, cucumber, carrot, iceberg and cheese served with tortilla wrap Friday Crumbed vegetable patties served with sweet chilli […]
On the vegetarian lunch menu for Week 1 2026
Monday Margarita pizza topped with mozzarella and fresh herbs Tuesday Bean nachos served with Guacamole, sour cream and corn chips Wednesday Indian style red lentil dal served with basmati rice Thursday Cauliflower macaroni cheese finished with fresh parmesan and herbs Friday Cheese and vegetable puff pastry rolls served with tomato chutney (Chefs’ selection of fruits and vegetables provided daily)
On the Vegetarian lunch menu for the rest of the year!
Monday Salad wraps cheese, cucumber, tomato, iceberg and carrots served in a flour tortilla Tuesday Tomato and basil penne pasta topped with parmesan and herbs Wednesday 6th Class graduation lunch hosted by 5th Class Thursday Vegetable, egg and tofu fried rice served sweet chili and soy Friday Picnic Day (Kitchen Closed) Week 9 Term 4 Monday […]
On the vegetarian lunch menu for Week 7
Monday Cream of cauliflower soup served with sourdough bread and butter Tuesday 4 cheese penne pasta topped with fresh herbs and parmesan Wednesday Bean nachos served with sour cream and guacamole Thursday Sweet potato Indian style curry served with rice pilaf Friday Potato and corn muffins served with sweet chilli and sour cream (Chefs’ […]
On the vegetarian lunch menu for Week 5
Monday Pumpkin ravioli served with tomato and basil cream sauce topped with Parmesan Tuesday Crumbed vegetable patties served with sweet chili sauce Wednesday Cheese and spinach rolls served with tomato chutney Thursday Vegetarian sausage sizzle Friday Thai style sweet potato curry served with Basmati rice
On the vegetarian lunch menu for Week 3, Term 4
Monday Homemade tomato and roasted red pepper soup served with fresh sour dough and butter Tuesday Cheese and tomato toasted wraps Wednesday Red lentil and vegetable Dal served with basmati rice Thursday Pasta ratatouille penne pasta tossed in rich ratatouille style sauce served topped with parmesan Friday Vegetable puff pastry parcels served with spicy tomato sauce […]
On the vegetarian lunch menu for Week 2
Monday Salad wraps. Carrot, cucumber, tomato, iceberg and cheese served in a flour tortilla Tuesday Pene pasta served with 4 cheese sauce topped with herb and parmesan crumb Wednesday Bean nachos with sour cream Guacamole served with corn chips Thursday Cauliflower and sweet potato curry served with rice pilaf Friday Spinach and feta stuffed filo triangles served […]
On the vegetarian lunch menu for Week 10
Monday Cream of cauliflower soup served with fresh sourdough bread and butter Tuesday Quattro formaggi ravioli topped with fresh herbs Wednesday Cheese and spinach vegetable rolls served with tomato chutney Thursday Salad wraps lettuce, tomato, cucumber, carrot and cheese in a tortilla wrap Friday Egg and vegetable fried rice with tofu shallot and chili
On the vegetarian lunch menu for Week 9
Monday Thai style pumpkin and chickpea curry served with rice pilaf Tuesday Salad wraps, carrot, cucumber, tomato, iceberg and cheese in a tortilla wrap Wednesday Tomato and basil penne pasta topped with fresh herbs and parmesan Thursday Cream of tomato Basil soup served with sourdough and butter Friday 4 cheese and tomato puff pastry slice (Chefs’ selection […]
On the vegetarian lunch menu for Week 8
Monday Cheese and tomato pizza topped with basil and mozzarella Tuesday Salad rolls, lettuce, tomato, carrot, iceberg and cheese served in a lunch roll Wednesday Vegetable puff pastry rolls served with a tomato chutney Thursday Cauliflower and sweet potato paneer curry served with rice pilaf Friday Penne Boscaiola topped with fresh herbs and parmesan (Chefs’ selection […]
On the vegetarian lunch menu for Week 7
Monday Ricotta and spinach ravioli in rich tomato and basil sauce Tuesday Bean nachos served with sour cream and Guacamole Wednesday Roasted garlic, rosemary and paprika potatoes served with sour cream and Thursday Salad wraps carrot, cucumber, tomato and iceberg served in a tortilla wrap Friday Indian Dal served with rice pilaf (Chefs’ selection of fruits […]
On the vegetarian lunch menu for Week 6
Monday Cream of cauliflower soup served with fresh sourdough and butter Tuesday 4-cheese penne pasta sauce topped with parmesan and herb crumb Wednesday Mexican Quesadilla served with sour cream and Guacamole Thursday Zucchini and carrot slice Friday Vegetable stir-fried noodles with shallot, Asian greens sweet chili and soy (Chefs’ selection of fruits and vegetables provided daily)
On the vegetarian lunch menu for Week 5
Monday salad wraps, flour tortilla, carrot, tomato, cucumber, iceberg and cheese Tuesday Cream of tomato and basil soup served with fresh sourdough and butter Wednesday Ricotta and spinach puff pastry rolls served with tomato chutney Thursday Pumpkin ravioli served with fresh tomato and basil sauce topped with herbs and parmesan Friday Potato and pea slice served with sweet […]
On the vegetarian lunch menu for Week 4
Monday Risoni tossed in nut free roast vegetable romesco sauce Tuesday Lentil soup served with fresh sour dough and butter Wednesday Cheeseburgers served in a milk bun Thursday Cauliflower macaroni cheese served in creamy mornay sauce topped with mozzarella Friday Mushroom stroganoff served with basmati rice (Chefs’ selection of fruits and vegetables provided daily)
On the vegetarian lunch menu for Week 3
Monday Potato and spinach paneer curry served with buttered basmati rice Tuesday Salad wraps served with cucumber, carrot, tomato, iceberg lettuce and cheese Wednesday Vegetarian sausage rolls in golden puff pastry served with tomato chutney Thursday Vegetable Singapore noodles sweet soy, chili and Asian herbs Friday Margarita pizza, traditional cheese and tomato pizza topped with, […]
On the vegetarian lunch menu for Week 2
Monday Cream of tomato soup served with bread and butter Tuesday Mexican bean nachos served with sour cream and guacamole Wednesday Vegetarian shepherd’s pie topped with cheesy mash potato Thursday Tomato and broccoli pasta topped with Parmesan and fresh herbs Friday Sweet corn and potato pancakes served with sweet chili and sour cream (Chefs’ selection […]
On the vegetarian lunch menu for Week 9
Monday Cream of cauliflower soup served with sourdough and butter Tuesday 4 cheese pasta in cream sauce topped with herb and mozzarella crumb Wednesday Cheese and Spinach puff pasty rolls Thursday Crumbed vegetable patties Friday Roasted Kipfler potatoes served with sour cream and sweet chili (Chefs’ selection of fruits and vegetables provided daily)
On the vegetarian lunch menu for Week 6
Monday Nut free pesto Gnocchi topped with basil and fresh Parmesan Tuesday Thai style yellow chickpea curry served with basmati rice Wednesday Cream pumpkin soup served with fresh sourdough bread and butter Thursday Cauliflower macaroni cheese topped with Parmesan and herb crumb Friday Kitchen closed for Athletics Carnival (Chefs’ selection of fruits and vegetables provided daily)
On the vegetarian lunch menu for Week 5
Monday Closed for pupil free day Tuesday Tomato and basil penne pasta served topped with fresh herbs and parmesan Wednesday Bean nachos with corn chips served with Guacamole and sour cream Thursday Cheese and spinach sausage rolls served with spicy tomato chutney Friday Red lentil Indian Dal served with basmati rice (Chefs’ selection of fruits […]
On the vegetarian lunch menu for Week 4
Monday Lentil soup served with fresh sourdough and butter Tuesday Salad rolls carrot, tomato, cucumber and lettuce served in a fresh salad roll Wednesday Cheese and spinach filo triangles served with spicy tomato sauce Thursday Pesto pasta topped with fresh parmesan. Friday Sweet potato and cauliflower paneer curry served with basmati rice (Chefs’ selection of […]
On the vegetarian lunch menu for Week 2, Term 2
Monday Garlic and rosemary roasted potatoes with sweet chili and Sour cream Tuesday Cream of tomato and basil soup served with sourdough and butter Wednesday Crumbed vegetable patties served homemade tomato chutney Thursday Tomato and broccoli pasta topped with fresh herbs and Parmesan Friday Egg and tofu fried rice with sweet soy and chili (Chefs’ […]
On the vegetarian lunch menu for Week 10
Monday Penne pasta served in a tomato and basil cream sauce topped with fresh parmesan Tuesday Cream of tomato and basil soup served with crusty sourdough and butter Wednesday Bean burritos Mexican style beans served with tortilla wraps Guacamole and sour cream Thursday Vegetable, egg and tofu fried rice with sweet soy chili Friday Cheese […]
On the vegetarian lunch menu for Week 9
Monday Fresh salad rolls served with tomato, lettuce, tomato, carrot, cucumber and cheese. Tuesday Vegetable ratatouille served with buttered basmati rice Wednesday Vegetable tagine served with lightly spiced couscous Thursday Lentil soup served with crusty sourdough bread and butter Friday Penne Boscaiola in a rich cream sauce topped with fresh parmesan and garden peas (Chefs’ […]
On the vegetarian lunch menu for Week 8
Monday Spinach and ricotta Ravioli served with spicy tomato and basil cream sauce Tuesday Pearl couscous with roasted seasonal vegetables parmesan and fresh herbs Wednesday Salad wraps with tomato, lettuce, carrot, cucumber and cheese Thursday Cream of pumpkin soup served with crusty sour dough bread and butter Friday Vegetable puff pastry rolls served with spiced […]
On the vegetarian lunch menu for Week 7
Monday Kipfler Potatoes served with Sour Cream and Sweet Chilli Sauce Tuesday Mexican Bean Nachos served with Avocado Guacamole and Sour Cream Wednesday Salad Rolls with Carrots, Cucumber, Tomatoes and Lettuce Thursday Cauliflower, Sweet Potato and Paneer Curry with Rice Friday Freshly made Basil Pesto Penne (Chefs’ selection of fruits and vegetables provided daily)
On the vegetarian lunch menu for Week 6
Monday Cream of Tomato and basil Soup served with crusty sourdough bread and butter Tuesday Indian Dal served with buttered basmati rice Wednesday Margherita pizza with fresh mozzarella and Italian herbs Thursday Broccoli and cauliflower pasta bake topped with herb crumb Friday Egg and tofu fried rice with sweet soy chili and fresh shallots (Chefs’ […]
On the vegetarian lunch menu for Week 5
Monday Spinach Tortellini served in nut free pesto cream sauce topped with parmesan Tuesday Salad rolls with chef’s selection of cheese, iceberg, carrot, cucumber served with fresh lunch rolls Wednesday Cheese and tomato puff pastry slice topped with fresh basil and confit garlic Thursday Mushroom stroganoff served with Buttered rice Pilaf Friday Zucchini and carrot […]
On the vegetarian lunch menu for Week 4
Monday Gnocchi served with quattro fromage sauce topped with fresh herbs and parmesan Tuesday Risoni with eggplant zucchini and semi-dried tomato in nut free romesco sauce Wednesda Cream of Thia style Pumpkin soup served with fresh sour Dough and butter Thursday Sweet potato and cauliflower Paneer curry served with rice pilaf Friday Homemade cheese and […]
On the vegetarian lunch menu for Week 7
Monday Lentil soup with fresh sourdough and butter Tuesday Egg and tofu fried rice finished with sweet chili and soy Wednesday Year 5/6 farewell lunch. All other classes to bring packed lunch Thursday Tomato and basil penne pasta topped with parmesan and fresh herbs Friday Kitchen Closed for the school Picnic Day …………………………………………………………………………………. Menu week […]
On the vegetarian lunch menu for Week 6
Monday Thai Style sweet potato and chickpea curry served with rice pilaf finished with mint and coriander Tuesday Bean nachos served with Guacamole sour cream and corn chips Wednesday Salad wraps, carrot, cucumber, tomato and iceberg lettuce. Thursday Vegetable puff pastry rolls served with homemade spicy tomato sauce Friday Penne Boscaiola topped with fresh parmesan […]
On the vegetarian lunch menu for Week 4
Monday Cream of tomato and basil soup served with sour dough and butter Tuesday Red lentil dahl served with rice pilaf Wednesday Salad wraps served with cheese, tomato, cucumber, carrot and iceberg Thursday Cheese and tomato pizza topped with basil and mozzarella Friday Tomato and Broccoli penne pasta in a tomato and basil sauce topped […]
On the vegetarian lunch menu for Week 2, Term 4
Monday Potato gnocchi served in a tomato and basil sauce topped with fresh parmesan Tuesday Bean nachos topped with sour cream Guacamole Wednesday Crumbed vegetable patties served with sweet chilli and herb dipping sauce Thursday Ricotta and spinach sausage rolls with tomato chutney Friday Cauliflower Macaroni cheese topped with fresh herbs and parmesan (Chefs’ selection […]
On the vegetarian lunch menu for Week 10
Monday Garlic and rosemary roasted potatoes served with sweet chili and Sour cream Tuesday Moroccan style vegetable curry served with buttered basmati rice Wednesday Cheese and tomato puff pastry slice topped with fresh herbs and mozzarella Thursday Tomato and basil Penne pasta topped with fresh basil and Parmesan Friday Cheese and spinach Filo pastry triangles […]
Monday Salad wraps served with carrot, cucumber, tomato, iceberg and cheese Tuesday Fresh tomato soup with basil served with Sourdough bread and butter Wednesday Vegetarian penne bolognaise with basil and Parmesan Thursday Sweet potato fries with sweet chili and sour cream Friday Vegetable stir fried noodles with sweet soy and chili (Chefs’ selection of fruits […]
On the vegetarian lunch menu for Week 8
Monday Cheese and tomato pizza with Parmesan and fresh basil Tuesday Thai Style pumpkin soup served with Sourdough bread and butter Wednesday Cauliflower and broccoli pasta bake topped with Parmesan crumb Thursday Cheese and spinach rolls with fresh tomato and basil sauce Friday Cauliflower and sweet potato Paneer (Chefs’ selection of fruits and vegetables provided […]
On the vegetarian lunch menu in Week 7
Monday Cheese and spinach ravioli tossed in quattro formaggi sauce topped with Parmesan Tuesday Salad wraps, Lettuce, tomato, iceberg and carrot in tortilla wraps served with cheese Wednesday Vegetable ratatouille served with buttered couscous Thursday Red lentil dahl served with rice pilaf Friday Zucchini and carrot slice (Chefs’ selection of fruits and vegetables provided daily)
On the vegetarian lunch menu for Week 6, Term 3
Monday Kitchen Closed for athletics carnival Tuesday Risoni served with zucchini, mixed peppers and black olives combined with nut free romesco sauce Wednesday Mixed bean nachos served with sour cream and Guacamole Thursday Mixed vegetable Puff pastry rolls served with spiced tomato chutney Friday Pene pasta with creamy Boscaiola sauce topped with parmesan (Chefs’ selection […]
On the vegetarian lunch menu for Term 3 Week 5
Monday Salad wraps tomato, cucumber, carrot and iceberg lettuce served with cheese Tuesday Sweet potato and cauliflower Paneer curry served with basmati rice Wednesday Tomato, Broccoli and basil Penne pasta topped with Parmesan Thursday Minestrone soup with fresh sourdough and bread topped with Parmesan Friday Red lentil and potato pie
On the vegetarian lunch menu for Term 3, Week 4
Monday Ricotta and spinach ravioli in tomato and basil sauce topped with basil and parmesan Tuesday Margarita pizza Mozzarella tomato pizza with fresh basil Wednesday Lentil soup with crusty sour dough and butter Thursday Kitchen Closed (Athletics carnival) Friday Egg and vegetable fried rice with sweet chili and soy
On the vegetarian lunch menu for Week 3, Term 3
Monday Salad wraps served with tomato, cucumber, carrot and iceberg served with cheese. Tuesday Rigatoni pasta in Quatro fromage sauce finished with parmesan and basil Wednesday Vegetable lasagne topped with gratinated mozzarella Thursday Mixed vegetable risotto Friday Zucchini and carrot slice
On the vegetarian lunch menu for Week 8
Monday Lentil and vegetable soup served with crusty bread. Tuesday Potato gnocchi in a Quattro Formaggi cream sauce Wednesday Moroccan style vegetable curry with rice pilaf Thursday Ratatouille penne pasta topped with fresh basil and parmesan. Friday Vegetable arancini served with tomato and chili chutney
On the vegetarian lunch menu for Week 5
Monday Salad wraps with lettuce, tomato, cucumber, carrots and cheese Tuesday Pumpkin ravioli served with a tomato and basil sauce topped with parmesan. Wednesday Potato and vegetable pies Thursday Cream of tomato soup Friday Thai style yellow curry with jasmine rice (Chefs’ selection of fruits and vegetables provided daily)
On the vegetarian lunch menu for Week 2
Monday Vegetable egg fried rice with tofu Tuesday Tomato and broccoli penne pasta with fresh basil and parmesan Wednesday Cheese and tomato Margareta pizza Thursday Buttered cauliflower curry with paneer cheese served with rice pilaf. Friday Feta Cheese and spinach filo triangle (Chefs’ selection of fruits and vegetables provided daily)
On the vegetarian lunch menu for Week 5
Monday Potato and lentil puff pastry rolls with tomato chutney. Tuesday Vegetable couscous topped with toasted pumpkin seeds Wednesday Roast vegetable frittata Thursday Tomato, basil and broccoli penne pasta topped with fresh parmesan. Friday Bean Nachos with sour cream and guacamole
On the vegetarian lunch menu for Week 4
Monday Red Lentil Dahl curry with turmeric infused rice pilaf Tuesday Margarita Pizza Cheese and tomato pizza topped with fresh basil. Wednesday Vegetarian shepherd’s pie topped with creamy mash potatoes. Thursday Wild mushroom penne Boscaiola Friday Toasted vegetable wraps (Chefs’ selection of fruits and vegetables provided daily)