On the vegetarian lunch menu for Week 5
Monday Potato and lentil puff pastry rolls with tomato chutney. Tuesday Vegetable couscous topped with toasted pumpkin seeds Wednesday Roast vegetable frittata Thursday Tomato, basil and broccoli penne pasta topped with fresh parmesan. Friday Bean Nachos with sour cream and guacamole
On the vegetarian lunch menu for Week 4
Monday Red Lentil Dahl curry with turmeric infused rice pilaf Tuesday Margarita Pizza Cheese and tomato pizza topped with fresh basil. Wednesday Vegetarian shepherd’s pie topped with creamy mash potatoes. Thursday Wild mushroom penne Boscaiola Friday Toasted vegetable wraps (Chefs’ selection of fruits and vegetables provided daily)
On the vegetarian lunch menu for Week 9, Term 3
Monday – tomato and basil penne pasta Tuesday – bean nachos Wednesday – fried rice Thursday – sausage rolls Friday – veggie patties
On the vegetarian lunch menu for Week 7, Term 4
Monday – cream of tomato soup Tuesday – cheese and spinach triangles Wednesday – pumpkin and chickpea curry Thursday – tomato and broccoli pasta Friday – vegetable risotto
On the vegetarian lunch menu for Week 9, Term 2
Monday – Tomato and basil Ravioli Tuesday – Salad wraps Wednesday – Cheese and spinach triangles Thursday – Vegetable patties Friday – Roast garlic and rosemary potatoes
On the vegetarian lunch menu for week 5
Monday – Tortellini with tomato and basil cream sauce Tuesday – Salad wraps Wednesday – Cheese and spinach rolls Thursday – Butter cauliflower with rice pilaf Friday – Stir fry vegetables with hokkien noodles.
On the vegetarian lunch menu for Week 4, Term 1
Monday – cauliflower and broccoli pasta bake. Tuesday – cheese and tomato toasted wraps. Wednesday – Smoked paprika and parmesan potatoes. Thursday – zucchini slice Friday – Crumbed haloumi with tomato and basil Napoletana sauce
On the vegetarian lunch menu for Week 3
Monday – spinach and ricotta Ravioli Tuesday – bean nachos Wednesday – sausage sizzle Thursday – red lentil dahl Friday – sausage rolls
On the vegetarian lunch menu for Week 1
Monday – cheese and tomato pizza Tuesday – garlic and rosemary roasted potatoes with sour cream and sweet chili Wednesday – vegetable pie Thursday – tomato broccoli and basil penne pasta Friday – sweet corn pancakes