On the vegetarian lunch menu for Week 8

healthy eating

Monday Lentil and vegetable soup served with crusty bread. Tuesday Potato gnocchi in a Quattro Formaggi cream sauce Wednesday Moroccan style vegetable curry with rice pilaf Thursday Ratatouille penne pasta topped with fresh basil and parmesan. Friday Vegetable arancini served with tomato and chili chutney

On the vegetarian lunch menu for Week 5

Monday Salad wraps with lettuce, tomato, cucumber, carrots and cheese Tuesday Pumpkin ravioli served with a tomato and basil sauce topped with parmesan. Wednesday Potato and vegetable pies Thursday Cream of tomato soup Friday Thai style yellow curry with jasmine rice (Chefs’ selection of fruits and vegetables provided daily)

On the vegetarian lunch menu for Week 2

Monday Vegetable egg fried rice with tofu Tuesday Tomato and broccoli penne pasta with fresh basil and parmesan Wednesday Cheese and tomato Margareta pizza Thursday Buttered cauliflower curry with paneer cheese served with rice pilaf. Friday Feta Cheese and spinach filo triangle (Chefs’ selection of fruits and vegetables provided daily)

On the vegetarian lunch menu for Week 5

John Colet School - Belrose, Sydney

Monday Potato and lentil puff pastry rolls with tomato chutney. Tuesday Vegetable couscous topped with toasted pumpkin seeds Wednesday Roast vegetable frittata Thursday Tomato, basil and broccoli penne pasta topped with fresh parmesan. Friday Bean Nachos with sour cream and guacamole

On the vegetarian lunch menu for Week 4

healthy eating

Monday Red Lentil Dahl curry with turmeric infused rice pilaf Tuesday Margarita Pizza Cheese and tomato pizza topped with fresh basil. Wednesday Vegetarian shepherd’s pie topped with creamy mash potatoes. Thursday Wild mushroom penne Boscaiola Friday Toasted vegetable wraps (Chefs’ selection of fruits and vegetables provided daily)

On the vegetarian lunch menu for week 5

healthy eating

Monday – Tortellini with tomato and basil cream sauce Tuesday – Salad wraps Wednesday – Cheese and spinach rolls Thursday – Butter cauliflower with rice pilaf Friday – Stir fry vegetables with hokkien noodles.

On the vegetarian lunch menu for Week 4, Term 1

healthy eating

Monday – cauliflower and broccoli pasta bake. Tuesday – cheese and tomato toasted wraps. Wednesday – Smoked paprika and parmesan potatoes. Thursday – zucchini slice Friday – Crumbed haloumi with tomato and basil Napoletana sauce