On the vegetarian lunch menu for Week 3
Monday Lentil soup served with sourdough and butter Tuesday Risoni served in a roasted vegetable and tomato and red pepper sauce Wednesday Egg and vegetable fried rice with sweet soy, chili and shallot Thursday Salad rolls tomato, cucumber, iceberg lettuce, carrot and cheese served in a lunch roll Friday Cauliflower Macaroni cheese topped with mozzarella and […]
Deputy Head of School’s Comment
I’m thrilled to be teaching Philosophy to Lower 1st this year. We’ve begun our journey into wisdom by exploring our School Value of Truthfulness, discussing the fundamental question: What is Truth? Next week’s Sanskrit prayer, ‘Asato ma’, beautifully connects to this theme. Through listening carefully to the prayer’s words, the children made a wonderful discovery—recognising […]
Head of School’s Comment
The first two evenings of our Primary Shakespeare Festival have been a great success, and tonight we look forward to the final performances from our graduating 6th Class: Richard III and The Merchant of Venice. This week’s journey through Shakespeare’s timeless works has explored the rich and varied themes of the human condition, while also […]
Deputy Head of School’s Comment
Welcome back to Term 2. The children have returned to school full of energy and enthusiasm. As always at the beginning of the term all the staff spend time together studying material that supports the ethos of our school. On Monday we spent time discussing a TED talk by Teresse Lewis on Teaching Resilience and […]
Deputy Head of School’s Comment
Next week we will celebrate two very important events of a very different nature, Anzac and Easter. The children have been preparing for both the events through singing and discussion. There will be hymns for both occasions as well as traditional readings. Both events in their own way celebrate sacrifice, honour and human dignity. Often […]
Head of School’s Comment
Thank you to our Parents and Friends Association for organising a memorable Diwali Celebration last weekend. Months of behind-the-scenes preparation went into making this event a success, creating a wonderful opportunity for our families to come together and welcome friends and extended family from the wider community. John Colet School is truly strengthened by the […]
2023 Year in Review by 6th Class
This year has given us many opportunities. From Luna New Year to graduating, Year 6 has been a great experience. On Monday 30th of January, we started our last year at John Colet. We kicked off the year with adorable faces by helping our Lower 1st buddies through their first days at school. We then celebrated […]
On the vegetarian lunch menu for Week 3, Term 4
Monday Roasted potatoes with roasted capsicums and roasted carrots topped with Danish feta Tuesday Olive and semi dried tomato pasta topped with fresh Parmesan Wednesday Curried vegetable puff pastry rolls with spiced tomato chutney Thursday Asian style tofu and egg fried rice Friday Gnocchi with quattro fromaggi and fresh basil sauce (Chefs’ selection of fruits […]
On the vegetarian lunch menu for Week 10
Monday – Broccoli and cauliflower pasta bake. Tuesday – Pizza Wednesday – Vegetable patties Thursday – Cheese and spinach rolls Friday – Closed Good Friday Public Holiday