Monday Cheese and tomato pizza topped with basil and mozzarella
Tuesday Salad rolls, lettuce, tomato, carrot, iceberg and cheese served in a lunch roll
Wednesday Vegetable puff pastry rolls served with a tomato chutney
Thursday Cauliflower and sweet potato paneer curry served with rice pilaf
Friday Penne Boscaiola topped with fresh herbs and parmesan
(Chefs’ selection of fruits and vegetables provided daily)
