Monday Thai style pumpkin and chickpea curry served with rice pilaf
Tuesday Salad wraps, carrot, cucumber, tomato, iceberg and cheese in a tortilla wrap
Wednesday Tomato and basil penne pasta topped with fresh herbs and parmesan
Thursday Cream of tomato Basil soup served with sourdough and butter
Friday 4 cheese and tomato puff pastry slice
(Chefs’ selection of fruits and vegetables provided daily)
