Monday: Pumpkin soup served with sourdough and butter
Tuesday: Tomato and basil penne pasta topped with basil and parmesan
Wednesday: Cheese and spinach triangles with spiced chutney
Thursday: Potato and spinach yellow curry with rice pilaf
Friday: Vegetable stir-fried noodles with sweet soy chili and shallot.
(Served with chefs’ selection of fruits and vegetables)
